Ukudla

I-Hydroxypropyl methylcellulose (Igama le-INN: Hypromellose), ephinde ifushaniswe ngokuthi i-hypromellose (i-hydroxypropyl methyl cellulose, efushaniswe ngokuthi i-HPMC), uhlobo lwe-non-ionic cellulose mixed ether. Njengesengezo sokudla, i-hypromellose ingadlala izindima ezilandelayo: i-emulsifier, i-thickener, i-suspending agent kanye ne-substitute ye-gelatin yezilwane.

Uhlobo Lomkhiqizo
1. Ukubukeka: impuphu emhlophe noma ecishe ibe mhlophe.
2. Usayizi wezinhlayiya; Izinga lokudlula kwe-mesh engu-100 likhulu kuno-98.5%; Izinga lokudlula kwe-mesh engu-80 Imininingwane ekhethekile inosayizi wezinhlayiya ezingu-40-60 mesh.
3. Izinga lokushisa le-carbonization: 280-300℃
4. Ubuningi obubonakalayo: 0.25-0.70g/cm (ngokuvamile cishe u-0.5g/cm), amandla adonsela phansi athile 1.26-1.31.
5. Izinga lokushisa lokushintsha umbala: 190-200℃
6. Ukucindezeleka kobuso: 42-56dyn/cm ngesisombululo samanzi esingu-2%.
7. Ukuncibilika: kuncibilika emanzini nakwezinye izinyibilikisi, njenge-ethanol/amanzi, i-propanol/amanzi ngezilinganiso ezifanele. Isixazululo samanzi sinomsebenzi wobuso. Ukucaca okuphezulu nokusebenza okuzinzile. Imininingwane ehlukene yemikhiqizo inezinga lokushisa elihlukile lejeli, futhi ukushintsha kokuncibilika kuyashintsha nge-viscosity. Uma i-viscosity iphansi, kulapho ukuncibilika kuba kukhulu khona. Imininingwane ehlukene ye-HPMC inemisebenzi ehlukene. Ukuncibilika kwe-HPMC emanzini akuthinteki yi-pH.
8. Ngokuncipha kokuqukethwe kweqembu le-methoxy, iphuzu lejeli le-HPMC liyakhula, ukuncibilika kwamanzi kuyancipha, kanti nomsebenzi wobuso nawo uyancipha.
9. I-HPMC inekhono lokujiya, ukumelana nosawoti, impuphu yomlotha ephansi, ukuzinza kwe-pH, ukugcinwa kwamanzi, ukuzinza kobukhulu, izakhiwo ezinhle kakhulu zokwakha ifilimu, kanye nobubanzi bokumelana nama-enzyme, ukuhlakazeka kanye nokunamathela.

Ukusetshenziswa Komkhiqizo
1. Ama-citrus asemathinini: avimbela ukuba mhlophe kanye nokuwohloka ngenxa yokubola kwama-glycosides e-citrus ngesikhathi sokugcina ukuze kulondolozwe ubusha.
2. Imikhiqizo yezithelo ezibandayo: engeza i-sherbet, iqhwa, njll. ukuze wenze ukunambitheka kube ngcono.
3. Isosi: isetshenziswa njengesiqinisi se-emulsification noma isiqinisi sama-sauces kanye ne-ketchup.

Imikhiqizo ye-AnxinCel® cellulose ether HPMC/MC ingathuthuka ngezakhiwo ezilandelayo ekusetshenzisweni kokudla:
·Isixazululo samanzi esiguqukayo, esinomswakama, senza ijeli lapho ifudumala futhi sibuyela ezixazululweni ngemva kokupholisa. Lesi sici siwusizo kakhulu ekucubungulweni kokudla. Isibonelo, singanikeza i-viscosity ezinzile ngaphansi kobubanzi bokushisa. Futhi le jeli enwebekayo iyasiza ekunciphiseni ukufuduka kwamafutha, ukugcina umswakama nokugcina isimo ngesikhathi sokupheka ngaphandle kokushintsha ukuthungwa kokuqala. Ijeli eshisayo inikeza ukuzinza kokushisa ekudleni okucutshungulwayo lapho kuthosiwe kakhulu, kubhakwa kuhhavini futhi kufudunyezwa kuma-microwave. Ngaphezu kwalokho, uma kudliwa, noma yikuphi ukuthungwa kwe-gummy kuyanyamalala ngokuhamba kwesikhathi ngenxa yokuguquguquka kwe-MC/HPMC.
· Ukungagayeki, Akuna-Allergenic, Akuyona i-Ionic, Akuyona i-GMO
· Ukungabi nambitheki futhi okungenaphunga
· Ukuzinza ebangeni le-pH(3~11) kanye nokushisa (-40~280℃)
· Kufakazelwe ukuthi kuphephile futhi kuzinzile
· Ukuletha indawo enhle kakhulu yokugcina amanzi
· Ukugcina isimo ngesakhiwo esiyingqayizivele se-thermo-gelling eguquguqukayo
· Ukunikeza ukwakheka okuhle kakhulu kwefilimu yokudla okumboziwe kanye nezithasiselo zokudla
· Isebenza njengokufaka esikhundleni se-Gluten, Fat, kanye ne-Egg white
· Ukusebenzela izinhlelo ezahlukene zokudla njenge-foam stabilizer, i-emulsifier, i-dispersing agent, njll.