Chikafu

Hydroxypropyl methylcellulose (zita reINN: Hypromellose), yakapfupikiswawo se hypromellose (hydroxypropyl methyl cellulose, yakapfupikiswa se HPMC), imhando ye non-ionic cellulose mixed ether. Sechikafu chinowedzera, hypromellose inogona kuita mabasa anotevera: emulsifier, thickener, suspending agent uye inotsiva gelatin yemhuka.

Hunhu hweChigadzirwa
1. Chitarisiko: upfu huchena kana kuti hunenge huchena.
2. Saizi yezvikamu; mwero wekupasa we100 mesh wakakura kupfuura 98.5%; mwero wekupasa we80 mesh. Magadzirirwo akakosha ane saizi yezvikamu zve40-60 mesh.
3. Kupisa kwecarbonization: 280-300℃
4. Kuwanda kwechinhu kunoratidzika: 0.25-0.70g/cm (kazhinji kanenge 0.5g/cm), simba remagetsi rakasiyana 1.26-1.31.
5. Kupisa kweruvara: 190-200℃
6. Kusimba kwemvura: 42-56dyn/cm ye 2% mvura inobuda.
7. Kunyungudika: inonyungudika mumvura uye mune zvimwe zvinonyungudika, zvakaita se ethanol/mvura, propanol/mvura muhuwandu hwakakodzera. Mvura ine basa repamusoro. Kujeka kwakanyanya uye kushanda kwakasimba. Mhando dzakasiyana dzezvigadzirwa dzine tembiricha dzakasiyana dzejel, uye kunyungudika kunochinja nekunyungudika. Kana viscosity yakaderera, kunyungudika kukuru. Mhando dzakasiyana dzeHPMC dzine mashandiro akasiyana. Kunyungudika kweHPMC mumvura hakukanganisike ne pH.
8. Nekudzikira kwehuwandu hwemethoxy group, gel point yeHPMC inowedzera, kunyunguduka kwemvura kunoderera, uye kushanda kwepamusoro kunodererawo.
9. HPMC ine kugona kukora, kuramba munyu, upfu hwedota hushoma, pH yakasimba, kuchengetedza mvura, kugadzikana kwemativi, hunhu hwakanaka hwekugadzira firimu, uye kuramba ma enzyme akasiyana-siyana, kupararira uye kunamira.

Kushandiswa Kwechigadzirwa
1. Citrus yakakangwa: inodzivirira kuchena uye kuora nekuda kwekuora kwe glycosides yecitrus panguva yekuchengetwa kuti irambe yakachena.
2. Zvigadzirwa zvemichero inotonhora: wedzera sherbet, ice, nezvimwewo kuti kuravira kuve kuri nani.
3. Soso: inoshandiswa semushonga wekusimbisa kana kuomesa masosi neketchup.

Zvigadzirwa zveAnxinCel® cellulose ether HPMC/MC zvinogona kuvandudzwa nekushandisa zvinotevera mukudya:
·Kupisa kunodzoserwa, mvura inobuda mu gel inogadzirwa painodziiswa uye inodzokera ku solutions mushure mekutonhodza. Hunhu uhwu hunobatsira zvikuru pakugadzira chikafu. Semuenzaniso, inogona kupa viscosity yakagadzikana pasi pekupisa kwakasiyana-siyana. Uye iyi elastic gel inobatsira kuderedza kufamba kwemafuta, kuchengetedza hunyoro uye kuchengetedza chimiro panguva yekubika pasina kuchinja magadzirirwo ekutanga. Thermal gel inopa kugadzikana kwekupisa kune chikafu chakagadziriswa kana chakakangwa zvakanyanya, chakabikwa mumaovheni uye chakadziiswa muma microwave. Uyezve, kana ikadyiwa, chero gummy texture inopera nekufamba kwenguva nekuda kwekuchinja kweMC/HPMC.
· Kusagayiwa, Kusakonzera Allergy, Kusakonzera Ionic, Kusakonzera GMO
· Kusava nekuravira uye kunhuhwirira
· Kuva yakagadzikana muhuwandu hwepH(3~11) uye tembiricha (-40~280℃)
· Zvakaratidzwa kuti zvinhu zvakachengeteka uye zvakagadzikana
· Kupa nzvimbo yakanaka kwazvo inochengeta mvura
· Kuchengetedza chimiro kuburikidza nehunyanzvi hwakasiyana hwe thermo-gelling inodzoreka
· Kugadzira firimu rakanaka kwazvo rezvikafu zvakaputirwa uye zvekudya zvinovaka muviri
· Inoshanda senzvimbo yeGluten, Fat, uye Egg white
· Kushandira zvinhu zvakasiyana-siyana zvekudya sefoam stabilizer, emulsifier, dispersing agent, nezvimwewo.