Zvokudya

Hydroxypropyl methylcellulose (INN zita: Hypromellose), zvakare rakadimburirwa sehypromellose (hydroxypropyl methyl cellulose, yakapfupikiswa seHPMC), imhando yeisiri-ionic cellulose yakasanganiswa ether.Sekuwedzera kwechikafu, hypromellose inogona kutamba mabasa anotevera: emulsifier, thickener, suspending agent uye inotsiva mhuka gelatin.

Product Nature
1. Kuonekwa: chena kana inenge yakasviba poda.
2. Hukuru hwechikamu;100 mesh pass rate yakakura kudarika 98.5%;80 mesh pass rate Special specifications vane particle size ye40-60 mesh.
3. Carbonization tembiricha: 280-300 ℃
4. Density inooneka: 0.25-0.70g / cm (kazhinji inopoteredza 0.5g / cm), chaiyo giravhiti 1.26-1.31.
5. Discoloration tembiricha: 190-200 ℃
6. Kushungurudzika kwepamusoro: 42-56dyn / cm ye 2% mhinduro yemvura.
7.Solubility: inogadziriswa mumvura uye zvimwe zvinonyungudutsa, zvakadai se ethanol / mvura, propanol / mvura muzvikamu zvakakodzera.Mushonga wemvura une basa repamusoro.Kujeka kwepamusoro uye kushanda kwakagadzikana.Madiro akasiyana ezvigadzirwa ane tembiricha dzakasiyana dzegel, uye solubility inoshanduka ine viscosity.Iyo yakaderera viscosity, iyo yakakura solubility.Madiro akasiyana eHPMC ane maitiro akasiyana.Kuparara kweHPMC mumvura hakukanganiswe nepH.
8. Nekuderera kwemethoxy group content, gel point yeHPMC inowedzera, kunyungudika kwemvura kunoderera, uye basa repamusoro rinodererawo.
9. HPMC inewo kukwanisa kukora, kupikisa munyu, pasi pedota poda, pH kugadzikana, kuchengetedza mvura, kugadzikana kwedimensional, zvakanakisisa zvekugadzira mafirimu, uye zvakasiyana-siyana zvekudzivirira enzyme, dispersibility uye adhesion.

Kushandiswa Kwechigadzirwa
1. Canned citrus: kudzivirira kuchena uye kuora nekuda kwekuora kwecitrus glycosides panguva yekuchengetedza kuti uwane kutsva kuchengetedza.
2. Zvigadzirwa zvezvibereko zvinotonhora: wedzera mu sherbet, ice, nezvimwewo kuti uwedzere kunaka.
3. Muto: inoshandiswa se emulsification stabilizer kana thickener ye sauces uye ketchup.

QualiCell cellulose ether HPMC/MC zvigadzirwa zvinogona kuvandudzwa neanotevera zvivakwa mumashandisirwo echikafu:
·Reversible thermal gelation,aqueous solution inogadzira gel pakudziya uye inodzokera kune zvinogadzirisa mushure mekutonhodza.Ichi chivakwa chinobatsira zvakanyanya pakugadzira chikafu.Semuenzaniso, inogona kupa yakagadzikana viscosity pasi pehupamhi hwekushisa.Uye iyi elastic gel inobatsira kuderedza kutama kwemafuta, kuchengetedza unyoro uye kuchengetedza chimiro panguva yekubika pasina kushandura chimiro chepakutanga.Thermal gel inopa kugadzikana kwekupisa kune zvakagadziriswa zvikafu kana zvakakangwa zvakabikwa, zvakabikwa muovheni uye zvichidziya muma microwaves.Uyezve, kana yadyiwa, chero gummy magadzirirwo anoenda nekufamba kwenguva nekuda kweMC / HPMC kudzoreredzwa.
· Kusave kugayiwa, Kwete-Allergenic, Non-Ionic, Non-GMO
· Kusanzwa kunaka uye kusanhuwa
· Kugadzikana muhuwandu hwepH (3 ~ 11) uye tembiricha (-40 ~ 280 ℃)
· Yakaratidza kuve yakachengeteka uye yakagadzikana zvinhu
· Kuendesa nzvimbo yakanaka yekuchengeta mvura
· Kuchengetedza chimiro neyakasiyana pfuma ye reversible thermo-gelling
· Kupa yakanakisa firimu kuumbwa kwezvikafu zvakavharwa uye zvekudya zvinowedzera
· Kuita sekutsiva kweGluten, Fat, uye Egg jena
· Kushandira zvakasiyana-siyana zvekudya sefoam stabilizer, emulsifier, dispersing agent, nezvimwe.