Chakudya

Hydroxypropyl methylcellulose (dzina la INN: Hypromellose), yomwenso imafupikitsidwa kuti hypromellose (hydroxypropyl methyl cellulose, yomwe imafupikitsidwa kuti HPMC), ndi mtundu wa ether wosakanizidwa wa cellulose wosakhala ionic. Monga chowonjezera cha chakudya, hypromellose imatha kuchita ntchito izi: emulsifier, thickener, suspending agent komanso cholowa m'malo mwa gelatin ya nyama.

Mtundu wa Zamalonda
1. Maonekedwe: ufa woyera kapena pafupifupi woyera.
2. Kukula kwa tinthu tating'onoting'ono; Chiŵerengero cha maukonde 100 ndi chachikulu kuposa 98.5%; Chiŵerengero cha maukonde 80. Mafotokozedwe apadera ali ndi kukula kwa tinthu tating'onoting'ono ta maukonde 40-60.
3. Kutentha kwa kaboni: 280-300℃
4. Kuchuluka kooneka: 0.25-0.70g/cm (nthawi zambiri pafupifupi 0.5g/cm), mphamvu yokoka yeniyeni 1.26-1.31.
5. Kutentha kwa mtundu: 190-200℃
6. Kuthamanga kwa pamwamba: 42-56dyn/cm pa yankho la madzi la 2%.
7. Kusungunuka: kumasungunuka m'madzi ndi zinthu zina zosungunulira, monga ethanol/madzi, propanol/madzi m'njira yoyenera. Yankho lamadzi limakhala ndi ntchito pamwamba. Kuwonekera bwino komanso magwiridwe antchito okhazikika. Mafotokozedwe osiyanasiyana azinthu ali ndi kutentha kosiyana kwa gel, ndipo kusungunuka kumasintha ndi kukhuthala. Kukhuthala kocheperako, kusungunuka kumakulirakulira. Mafotokozedwe osiyanasiyana a HPMC ali ndi magwiridwe antchito osiyanasiyana. Kusungunuka kwa HPMC m'madzi sikukhudzidwa ndi pH.
8. Pamene kuchuluka kwa methoxy group kutsika, mfundo ya gel ya HPMC imawonjezeka, kusungunuka kwa madzi kumachepa, ndipo ntchito ya pamwamba imachepanso.
9. HPMC ilinso ndi mphamvu yokhuthala, kukana mchere, ufa wochepa wa phulusa, kukhazikika kwa pH, kusunga madzi, kukhazikika kwa mawonekedwe, mphamvu zabwino kwambiri zopangira filimu, komanso kukana ma enzyme osiyanasiyana, kufalikira ndi kumamatira.

Kugwiritsa Ntchito Mankhwala
1. Ma citrus okhala m'zitini: amaletsa kuyera ndi kuwonongeka chifukwa cha kuwonongeka kwa ma citrus glycosides panthawi yosungidwa kuti asunge zatsopano.
2. Zipatso zozizira: onjezerani sherbet, ayezi, ndi zina zotero kuti kukoma kukhale bwino.
3. Msuzi: umagwiritsidwa ntchito ngati cholimbitsa kapena chokhuthala cha sosi ndi ketchup.

Zogulitsa za AnxinCel® cellulose ether HPMC/MC zimatha kusintha ndi zinthu zotsatirazi pakugwiritsa ntchito chakudya:
·Kutenthetsa kosinthika, yankho lamadzi limapanga gel ikatenthedwa ndipo imabwereranso kumadzimadzi ikazizira. Kapangidwe kake ndi kothandiza kwambiri pokonza chakudya. Mwachitsanzo, imatha kupereka kukhuthala kokhazikika pansi pa kutentha kosiyanasiyana. Ndipo gel yosalala iyi imathandiza kuchepetsa kusamuka kwa mafuta, kusunga chinyezi ndikusunga mawonekedwe ake pophika popanda kusintha kapangidwe koyambirira. Gel yotenthetsa imapereka kukhazikika kwa kutentha kwa zakudya zomwe zakonzedwa zikakazinga kwambiri, kuphikidwa mu uvuni ndikutenthedwa mu microwave. Kuphatikiza apo, ikadyedwa, kapangidwe kalikonse ka gummy kamatha pakapita nthawi chifukwa cha kusinthika kwa MC/HPMC.
· Kusagayidwa, Kosayambitsa ziwengo, Kosayambitsa ionic, Kosayambitsa matenda a GMO
· Kusakhala ndi kukoma komanso fungo loipa
· Kukhala wokhazikika pa pH(3~11) ndi kutentha (-40~280℃)
· Zatsimikiziridwa kuti ndi zinthu zotetezeka komanso zokhazikika
· Kupereka malo abwino kwambiri osungira madzi
· Kusunga mawonekedwe ake pogwiritsa ntchito mphamvu yapadera ya thermo-gelling yosinthika
· Kupereka mawonekedwe abwino kwambiri a filimu ya zakudya zophimbidwa ndi zopatsa thanzi komanso zowonjezera zakudya
· Imagwira ntchito m'malo mwa Gluten, Fat, ndi Egg white
· Kugwira ntchito zosiyanasiyana monga chokhazikitsa thovu, choyeretsera, choyeretsera, ndi zina zotero.