Ukutya

I-Hydroxypropyl methylcellulose (igama le-INN: Hypromellose), ekwafinyezwa ngokuthi yi-hypromellose (i-hydroxypropyl methyl cellulose, efinyezwa ngokuthi yi-HPMC), luhlobo lwe-non-ionic cellulose mixed ether. Njenge-food additive, i-hypromellose ingadlala le ndima ilandelayo: i-emulsifier, i-thickener, i-suspending agent kunye ne-substitute ye-gelatin yezilwanyana.

Uhlobo lweMveliso
1. Inkangeleko: umgubo omhlophe okanye ophantse ube mhlophe.
2. Ubungakanani bamasuntswana; Izinga lokupasa le-100 mesh lingaphezulu kwe-98.5%; Izinga lokupasa le-80 mesh Iinkcukacha ezikhethekileyo zinobukhulu bamasuntswana angama-40-60 mesh.
3. Ubushushu beCarbonization: 280-300℃
4. Uxinano olubonakalayo: 0.25-0.70g/cm (ngesiqhelo malunga ne-0.5g/cm), ubunzima obuthile 1.26-1.31.
5. Ubushushu bokutshintsha kombala: 190-200℃
6. Uxinzelelo lomphezulu: 42-56dyn/cm kwisisombululo samanzi se-2%.
7. Ukunyibilika: kunyibilika emanzini nakwezinye izinyibilikisi, ezifana ne-ethanol/amanzi, i-propanol/amanzi ngokwemilinganiselo efanelekileyo. Isisombululo samanzi sinomsebenzi womphezulu. Ukucaca okuphezulu kunye nokusebenza okuzinzileyo. Iinkcukacha ezahlukeneyo zeemveliso zinobushushu obahlukeneyo bejeli, kwaye ukunyibilika kuyatshintsha xa kunyibilika. Okukhona i-viscosity iphantsi, kokukhona ukunyibilika kukhulu. Iinkcukacha ezahlukeneyo ze-HPMC zinokusebenza okwahlukileyo. Ukunyibilika kwe-HPMC emanzini akuchaphazeleki yi-pH.
8. Ngokuncipha komxholo weqela le-methoxy, inqaku lejeli le-HPMC liyanda, ukunyibilika kwamanzi kuyancipha, kwaye nomsebenzi womphezulu nawo uyancipha.
9. I-HPMC ikwanayo nokukwazi ukuqina, ukumelana netyuwa, umgubo womlotha ophantsi, uzinzo lwe-pH, ukugcinwa kwamanzi, uzinzo olulinganayo, iipropati ezintle zokwenza ifilimu, kunye noluhlu olubanzi lokumelana nee-enzyme, ukusasazeka kunye nokunamathela.

Ukusetyenziswa kweMveliso
1. I-citrus efakwe ebhotileni: ithintela ukuba mhlophe kwaye yonakale ngenxa yokubola kwe-citrus glycosides ngexesha lokugcinwa ukuze kugcinwe ubutsha.
2. Iimveliso zeziqhamo ezibandayo: yongeza i-sherbet, umkhenkce, njl.njl. ukuze incasa ibe ngcono.
3. Isosi: isetyenziswa njengesiqinisi se-emulsification okanye isithambisi seesosi kunye ne-ketchup.

Iimveliso ze-AnxinCel® cellulose ether HPMC/MC zingaphucuka ngezi mpawu zilandelayo kwizicelo zokutya:
·Isisombululo samanzi esiguqukayo senza ijeli xa ifudunyezwa kwaye ibuyela kwizisombululo emva kokuba ipholile. Le propati iluncedo kakhulu ekucutshungulweni kokutya. Umzekelo, inokubonelela nge-viscosity ezinzileyo phantsi kobushushu obahlukeneyo. Kwaye le jeli ethambileyo inceda ukunciphisa ukufuduka kweoyile, ukugcina umswakama kunye nokugcina imo ngexesha lokupheka ngaphandle kokutshintsha ubume bokuqala. Ijeli efudumeleyo inika uzinzo lobushushu ekutyeni okucutshungulweyo xa kuthosiwe nzulu, kubhakwa kwii-oven kwaye kufudunyezwa kwii-microwave. Ngaphezu koko, xa ityiwa, naluphi na ubume be-gummy buyahamba ngokuhamba kwexesha ngenxa yokuguquguquka kwe-MC/HPMC.
· Ukuba ayigayeki, ayibi yi-allergies, ayibi yi-ionic, ayibi yi-GMO
· Ukungabi nancasa kwaye kungabi navumba
· Ukuba nozinzo kuluhlu lwe-pH(3~11) kunye nobushushu (-40~280℃)
· Zingqineke zikhuselekile kwaye zizinzile
· Ukubonelela ngepropati ebalaseleyo yokugcina amanzi
· Ukugcina imo yayo ikwimeko ekhethekileyo ye-thermo-gelling eguqukayo
· Ukubonelela ngokwenziwa kwefilimu egqwesileyo yokutya okugqunywe ngepeyinti kunye nezongezo zokutya
· Isebenza njengendawo yeGluten, Amafutha, kunye ne-Egg white
· Ukusebenzela ukusetyenziswa kokutya okuhlukeneyo njenge-foam stabilizer, i-emulsifier, i-dispersing agent, njl.