Ibiryo

Hydroxypropyl methylcellulose (izina rya INN: Hypromellose), kandi yavuzwe mu magambo ahinnye nka hypromellose (hydroxypropyl methyl cellulose, yavuzwe mu magambo ahinnye nka HPMC), ni ubwoko bwa ether ivanze na cellulose itari ionic. Nk'inyongeramusaruro ku biryo, hypromellose ishobora kugira uruhare rukurikira: emulsifier, thickener, suspending agent n'iyisimbura gelatin y'inyamaswa.

Imiterere y'ibicuruzwa
1. Ishusho: ifu y'umweru cyangwa hafi y'umweru.
2. Ingano y'uduce; Igipimo cyo gusohora mesh 100 kiri hejuru ya 98.5%; Igipimo cyo gusohora mesh 80 Ibisobanuro byihariye bifite ingano y'uduce 40-60 mesh.
3. Ubushyuhe bwa Carbonation: 280-300℃
4. Ubucucike bugaragara: 0.25-0.70g/cm (ubusanzwe hafi 0.5g/cm), uburemere bwihariye 1.26-1.31.
5. Ubushyuhe bwo guhindura ibara: 190-200℃
6. Ubushyuhe bw'ubuso: 42-56dyn/cm ku gisubizo cy'amazi cya 2%.
7. Gushonga: gushonga mu mazi no mu bintu bimwe na bimwe bishongesha, nka ethanol/amazi, propanol/amazi mu rugero rukwiye. Umuti w'amazi ugira imikorere yo hejuru. Umucyo mwinshi n'imikorere idahindagurika. Ibipimo bitandukanye by'ibicuruzwa bifite ubushyuhe butandukanye bwa gel, kandi gushonga bihinduka bitewe n'ubushyuhe. Uko ubushyuhe bugabanuka, ni ko gushonga birushaho kuba byinshi. Ibipimo bitandukanye bya HPMC bigira imikorere itandukanye. Gushonga kwa HPMC mu mazi ntibigira ingaruka ku pH.
8. Iyo ingano ya methoxy igabanutse, ingano ya gel ya HPMC iriyongera, ubushobozi bwo gushonga mu mazi buragabanuka, kandi imikorere y'ubuso nayo iragabanuka.
9. HPMC ifite kandi ubushobozi bwo gukurura, kurwanya umunyu, ifu y'ivu nke, pH idahindagurika, kubika amazi, kudahindagurika mu ngero, ubushobozi bwiza bwo gukora filime, hamwe n'uburyo bwinshi bwo kurwanya enzymes, gukwirakwira no gufatana.

Ikoreshwa ry'ibicuruzwa
1. Imbuto z'imiti zibikwa mu macupa: zirinda ko umweru ugabanuka no kwangirika bitewe no kubora kwa glycosides z'imiti mu gihe cyo kubika kugira ngo zikomeze kuba nshya.
2. Ibikomoka ku mbuto zikonje: shyiramo sherbet, urubura, nibindi kugira ngo uburyohe burusheho kuba bwiza.
3. Isosi: ikoreshwa nk'ikintu gikomeza gukurura cyangwa gikonjesha isosi na ketchup.

Ibicuruzwa bya AnxinCel® cellulose ether HPMC/MC bishobora kunozwa n'imiterere ikurikira mu ikoreshwa ry'ibiribwa:
·Ubushyuhe bushobora guhindurwa, umuti w'amazi utuma gel ishyuha kandi igasubira ku bisubizo nyuma yo gukonjesha. Uyu muco ni ingirakamaro cyane mu gutunganya ibiryo. Urugero, ishobora gutanga ubushyuhe buhamye mu bushyuhe bwinshi. Kandi iyi gel irafasha kugabanya urujya n'uruza rw'amavuta, kugumana ubushuhe no kugumana imiterere yayo mu gihe cyo guteka idahinduye imiterere y'umwimerere. Gel ishyushya itanga ubushyuhe buhamye ku biribwa byatunganyijwe iyo bikaranze cyane, bikaranze mu ziko kandi bishyushye muri mikoroonde. Byongeye kandi, iyo biriwe, imiterere iyo ari yo yose ya gummy irashira uko igihe kigenda gihita bitewe n'uko MC/HPMC ishobora gusubira inyuma.
· Kuba idasya, ntitera allergie, ntitera ionic, kandi ntabwo itera GMO
· Kutagira uburyohe n'impumuro mbi
· Kuba ihamye mu rugero rwa pH (3 ~ 11) n'ubushyuhe (-40 ~ 280℃)
· Byagaragaye ko ari ibikoresho bihamye kandi bihamye
· Gutanga imitungo myiza ifata amazi
· Gukomeza imiterere binyuze mu miterere yihariye ya thermo-gelling ishobora guhinduka
· Gutanga imiterere myiza ya firime ku biribwa bitwikiriwe n'inyongeramusaruro mu mirire
· Ikora nk'igisimbuzo cya Gluten, Ibinure, n'umweru w'igi
· Gukora ku buryo butandukanye bwo kubungabunga ibiryo nk'ibikoresho bitera imbaraga ifuro, emulsifier, dispersing agent, nibindi.