Nri

Hydroxypropyl methylcellulose (aha INN: Hypromellose), nke a na-akpọkwa hypromellose (hydroxypropyl methyl cellulose, nke a na-akpọ HPMC), bụ ụdị ether agwakọtara na cellulose nke na-abụghị ionic. Dịka ihe mgbakwunye nri, hypromellose nwere ike ịrụ ọrụ ndị a: emulsifier, thickener, ihe na-egbochi ihe na ihe nnọchi anya gelatin anụmanụ.

Ọdịdị Ngwaahịa
1. Ọdịdị: ntụ ntụ ọcha ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ ọcha.
2. Nha nke ihe ndị dị na ya; ọnụego ngafe nke ihe ndị dị na ya karịrị 98.5%; ọnụego ngafe nke ihe ndị dị na ya ruru 80. Nkọwapụta pụrụ iche nwere nha ihe ndị dị na ya ruru 40-60.
3. Okpomọkụ kabọn: 280-300℃
4. Njupụta doro anya: 0.25-0.70g/cm (ọ na-abụkarị ihe dị ka 0.5g/cm), ike ndọda kpọmkwem 1.26-1.31.
5. Okpomọkụ agba: 190-200℃
6. Nrụgide elu: 42-56dyn/cm maka mmiri mmiri 2%.
7.Mgbaze: na-agbaze na mmiri na ụfọdụ ihe mgbaze, dị ka ethanol/mmiri, propanol/mmiri n'ogo kwesịrị ekwesị. Mmiri mmiri nwere ọrụ elu. Nnukwu nghọta na arụmọrụ kwụsiri ike. Nkọwapụta dị iche iche nke ngwaahịa nwere okpomọkụ gel dị iche iche, mgbaze na-agbanwekwa na viscosity. Ka viscosity dị ala, otú ahụ ka mgbaze na-abawanye. Nkọwapụta dị iche iche nke HPMC nwere arụmọrụ dị iche iche. pH anaghị emetụta mgbaze nke HPMC na mmiri.
8. Ka ihe dị n'ime otu methoxy na-ebelata, isi ihe gel nke HPMC na-abawanye, mmiri na-agbaze na-ebelata, ọrụ elu na-ebelatakwa.
9. HPMC nwekwara ikike ime ka ihe sie ike, iguzogide nnu, ntụ ntụ ntụ dị ala, nkwụsi ike pH, njigide mmiri, nkwụsi ike nha, njirimara imepụta ihe nkiri dị mma, yana ọtụtụ iguzogide enzyme, mgbasa na njikọta.

Ojiji Ngwaahịa
1. Citrus a kpụrụ akpụ: na-egbochi ịcha ọcha na mmebi n'ihi ire ere nke citrus glycosides n'oge nchekwa iji nweta nchekwa ọhụrụ.
2. Ngwaahịa mkpụrụ osisi oyi: tinye sherbet, ice, wdg. iji mee ka ụtọ ahụ ka mma.
3. Ofe: eji ya dị ka ihe na-eme ka emulsification sie ike ma ọ bụ ihe na-eme ka ọ sie ike maka ofe na ketchup.

Ngwaahịa AnxinCel® cellulose ether HPMC/MC nwere ike imeziwanye site na njirimara ndị a na ngwa nri:
·A na-agbanwe agbanwe na-eme ka gel dị nro ma na-alaghachi na mmiri mgbe ọ gbasịrị ọkụ. Ihe a bara uru nke ukwuu maka nhazi nri. Dịka ọmụmaatụ, ọ nwere ike inye viscosity kwụsiri ike n'okpuru ọtụtụ okpomọkụ. Gel a na-agbanwe agbanwe na-enyere aka belata mbugharị mmanụ, na-ejigide mmiri ma na-edobe ọdịdị ya n'oge esi nri na-agbanweghị ọdịdị mbụ ya. Gel okpomọkụ na-enye okpomọkụ kwụsiri ike nye nri ndị a haziri ahazi mgbe e siri ya nke ọma, sie ya n'ime oven ma kpoo ya ọkụ na microwave. Ọzọkwa, mgbe e riri ya, udidi ọ bụla nke gummy na-apụ n'anya ka oge na-aga n'ihi mgbanwe MC/HPMC.
· Ịbụ onye na-anaghị agbari nri, anaghị enwe nfụkasị ahụ, anaghị enwe ionic, anaghịkwa emepụta GMO
· Ịbụ onye na-enweghị ụtọ na onye na-enweghị isi
· Ịkwụsi ike n'etiti pH (3 ~ 11) na okpomọkụ (-40 ~ 280℃)
· Egosipụtara na ọ bụ ihe dị nchebe ma kwụsie ike
· Na-enye ezigbo ihe onwunwe iji jide mmiri
· Ịnọgide na-enwe ọdịdị site na ihe pụrụ iche nke thermo-gelling a na-agbanwe agbanwe
· Inye ihe nkiri dị mma maka nri a kpuchiri ekpuchi na ihe mgbakwunye nri
· Na-arụ ọrụ dị ka nnọchi nke Gluten, Fat, na Akwa White
· Ịrụ ọrụ maka ọtụtụ ihe oriri dị ka ihe na-eme ka ụfụfụ sie ike, ihe na-eme ka ihe dị nro, ihe na-agbasa ihe, wdg.