ʻEtera celluloseUa hoʻohana nui ʻia nā mea i loaʻa mai i ka ʻoihana meaʻai no ka manawa lōʻihi. Hiki i ka hoʻololi kino ʻana o ka cellulose ke hoʻoponopono i nā waiwai rheological, hydration a me nā waiwai microstructure o ka ʻōnaehana. ʻO nā hana koʻikoʻi ʻelima o ka cellulose i hoʻololi ʻia i ka kemika i ka meaʻai ʻo ia ka rheology, emulsification, foam stability, ka hiki ke kāohi i ka hoʻokumu ʻana a me ka ulu ʻana o ka kristal hau, a me ka hoʻopaʻa ʻana i ka wai.
Ua hōʻoia ʻia ka microcrystalline cellulose ma ke ʻano he mea hoʻohui meaʻai e ke Komite ʻIke Hui no nā Mea Hoʻohui Meaʻai o WHO i ka makahiki 1971. I ka ʻoihana MEAʻAI, hoʻohana nui ʻia ka microcrystalline cellulose ma ke ʻano he emulsifier, foam stabilizer, high temperature stabilizer, non-nutrient filling, thickening agent, suspension agent, conformable agent a me ka control ice crystal forming agent. Ma ka honua holoʻokoʻa, ua hoʻohana ʻia ka microcrystalline cellulose i ka hana ʻana i nā meaʻai hau a me nā mea inu anu, nā mea ʻono a me nā mea kuke; Ke hoʻohana nei i ka microcrystalline cellulose a me kāna mau huahana carboxylated ma ke ʻano he mea hoʻohui e hana i ka ʻaila salakeke, ka momona waiū a me nā mea ʻono dextrin; A me nā noi pili i ka hana ʻana i nā meaʻai momona a me nā lāʻau lapaʻau no ka poʻe maʻi diabetes.
ʻO ka nui o ka palaoa kristal i loko o 0.1 ~ 2 microns o ka microcrystalline cellulose no ka pae colloidal, ua hoʻolauna ʻia ka colloidal microcrystalline cellulose mai nā ʻāina ʻē i mea hoʻopaʻa no ka hana waiū, no ka mea he kūpaʻa maikaʻi a me ka ʻono, ua hoʻohana nui ʻia i ka hana ʻana i nā mea inu kiʻekiʻe, hoʻohana nui ʻia no ka waiū calcium kiʻekiʻe, ka waiū koko, ka waiū walnut, ka waiū pīnati, a pēlā aku. Ke hoʻohana pū ʻia ka colloidal microcrystalline cellulose a me ka carrageenan, hiki ke hoʻoponopono ʻia ke kūpaʻa o nā mea inu waiū kūlike ʻole.
Methyl cellulose (MC)a i ʻole ka ʻōpala cellulose mea kanu i hoʻololi ʻia a me ka hydroxyprolyl methyl cellulose (HPMC) ua hōʻoia ʻia ʻelua he mau mea hoʻohui meaʻai. Loaʻa iā lāua ʻelua ka hana ʻili a hiki ke hydrolyzed i ka wai a lilo maʻalahi i kiʻiʻoniʻoni i loko o ka hopena, hiki ke hoʻokaʻawale ʻia i loko o ka hydroxyprolyl methyl cellulose methoxy a me nā ʻāpana hydroxyprolyl e ka wela. Loaʻa i ka Methyl cellulose a me ka hydroxyprolyl methyl cellulose ka ʻono ʻaila, hiki ke kāʻei i nā pehu he nui, me ka hana paʻa wai. Hoʻohana ʻia i nā huahana bakena, nā meaʻai māmā, nā sopa (e like me nā pūʻolo noodle koke), nā wai a me nā mea ʻala ʻohana. He wai hoʻoheheʻe ʻia ka Hydroxypropyl methyl cellulose, ʻaʻole i ʻeli ʻia e ke kino kanaka a i ʻole ka fermentation microbial intestinal, hiki ke hōʻemi i ka nui o ka cholesterol, ʻo ka hoʻopau lōʻihi ka hopena o ka pale ʻana i ke koko kiʻekiʻe.
ʻO CMC ka carboxymethyl cellulose, ua hoʻokomo pū ʻia ʻo ʻAmelika Hui Pū ʻIaCMCma ke Kānāwai Pekelala o ʻAmelika Hui Pū ʻIa, i ʻike ʻia he mea palekana. Ua ʻike ka Hui Meaʻai a me ka Mahiʻai o nā Aupuni Hui Pū ʻIa a me ka Hui Ola Honua he palekana ka CMC, a ʻo ka lawe ʻana o ke kanaka i kēlā me kēia lā he 30m g/ kg. Loaʻa iā CMC ka hoʻopili kūikawā, ka mānoanoa, ka hoʻokuʻu ʻana, ke kūpaʻa, ka hoʻopuehu ʻana, ka paʻa ʻana o ka wai, nā waiwai sima. No laila, hiki ke hoʻohana ʻia ka CMC i ka ʻoihana meaʻai ma ke ʻano he mea hoʻomānoanoa, mea hoʻopaʻa, mea hoʻokuʻu, mea hoʻolaha, emulsifier, mea hoʻomaʻū, mea gel a me nā mea hoʻohui meaʻai ʻē aʻe, ua hoʻohana ʻia ma nā ʻāina like ʻole.
Ka manawa hoʻouna: ʻApelila-25-2024