Cellulose etherAn daɗe ana amfani da abubuwan da aka samo daga gare su a masana'antar abinci. Gyaran jiki na cellulose na iya daidaita halayen rheological, hydration da ƙananan halayen tsarin. Muhimman ayyuka guda biyar na cellulose da aka gyara ta hanyar sinadarai a cikin abinci sune rheology, emulsification, kwanciyar hankali na kumfa, ikon sarrafa samuwar da girma na kankara, da kuma ɗaure ruwa.
Kwamitin Gayyatar Abinci na WHO ya tabbatar da cewa microcrystalline cellulose a matsayin ƙarin abinci a cikin 1971. A cikin masana'antar abinci, ana amfani da microcrystalline cellulose azaman emulsifier, mai daidaita kumfa, mai daidaita zafin jiki mai yawa, cikewar abinci mara gina jiki, mai kauri, wakilin dakatarwa, wakili mai daidaitawa da kuma wakilin samar da crystalline mai sarrafawa. A duniya, an yi amfani da microcrystalline cellulose wajen kera abinci da abin sha masu sanyi da miya mai daɗi da girki; Amfani da microcrystalline cellulose da samfuran carboxylated a matsayin ƙari don samar da man salati, kitsen madara da kayan ƙanshi na dextrin; Da kuma aikace-aikace masu alaƙa a cikin kera abinci mai gina jiki da magunguna ga masu ciwon suga.
Girman ƙwayar kristal a cikin microns 0.1 ~ 2 na micron na microcrystalline cellulose don matakin colloidal, ana gabatar da colloidal microcrystalline cellulose daga ƙasashen waje wani abin daidaita abinci don samar da madara, kamar yadda yake da kyakkyawan kwanciyar hankali da ɗanɗano, ana ƙara amfani da shi wajen ƙera abubuwan sha masu inganci, galibi ana amfani da su don madarar calcium mai yawa, madarar koko, madarar gyada, madarar gyada, da sauransu. Lokacin da aka yi amfani da colloidal microcrystalline cellulose da carrageenan tare, za a iya magance kwanciyar hankali na yawancin abubuwan sha masu tsaka tsaki da ke ɗauke da madara.
Methyl cellulose (MC)ko kuma an tabbatar da cewa an ƙara musu sinadarin hydroxyprolyl methyl cellulose (HPMC) a matsayin ƙarin abinci. Dukansu suna da aikin saman kuma ana iya ƙara musu sinadarin hydrolyze a cikin ruwa kuma cikin sauƙi su zama kamar wani abu mai narkewa, wanda za a iya narkar da shi zuwa hydroxyprolyl methyl cellulose methoxy da hydroxyprolyl ta hanyar zafi. Methyl cellulose da hydroxyprolyl methyl cellulose suna da ɗanɗanon mai, suna iya naɗe kumfa da yawa, tare da aikin riƙe da danshi. Ana amfani da su a cikin kayan yin burodi, abubuwan ciye-ciye da aka daskare, miya (kamar fakitin taliya nan take), ruwan 'ya'yan itace da kayan ƙanshi na iyali. Hydroxypropyl methyl cellulose yana narkewa cikin ruwa, ba a narke shi ta jikin ɗan adam ko kuma fermentation na ƙwayoyin cuta na hanji ba, yana iya rage yawan cholesterol, shan ƙwayoyi na dogon lokaci yana da tasirin hana hawan jini.
CMC carboxymethyl cellulose ne, Amurka ta haɗa shiCMCa cikin Dokar Tarayya ta Amurka, wanda aka amince da shi a matsayin abu mai aminci. Hukumar Abinci da Noma ta Majalisar Dinkin Duniya da Hukumar Lafiya ta Duniya sun fahimci cewa CMC ba shi da haɗari, kuma yawan shan ɗan adam a kowace rana shine 30mg/kg. CMC yana da alaƙa ta musamman, kauri, dakatarwa, kwanciyar hankali, watsawa, riƙe ruwa, da kuma siminti. Saboda haka, ana iya amfani da CMC a masana'antar abinci a matsayin mai kauri, mai daidaita, mai dakatarwa, mai watsawa, mai narkewa, mai narkewa, mai sanyaya ruwa, mai sanyaya ruwa, mai sanyaya gel da sauran ƙarin abinci, a ƙasashe daban-daban.
Lokacin Saƙo: Afrilu-25-2024