Igama Lekhemikhali: I-HydroxypropylI-Methyl cellulose (HPMC)

Inombolo ye-CAS.：9004-67-5

Izidingo zobuchwepheshe: Izithako zokudla ze-HPMCihambisana nezindinganiso ze-USP/NF,

I-EP kanye nohlelo luka-2020 lwe-Chinese Pharmacopoeia

Qaphela: Isimo sokunquma: i-viscosity 2% isixazululo samanzi ku-20°C

 

Ukusebenza okuyinhloko yezinga lezithasiselo zokudla i-HPMC

Ukumelana nama-enzyme: ukumelana nama-enzyme kungcono kakhulu kunesitashi, ukusebenza kahle kwesikhathi eside kuhle kakhulu;

Ukusebenza kokunamathela: esimweni esisebenzayo, amandla okunamathela angcono kakhulu angadlala, ngesikhathi esifanayo anganikeza umswakama nokunambitheka kokukhululwa;

Ukuncibilika kwamanzi abandayo:I-HPMCkulula ukumanzisa ngokushesha kakhulu ekushiseni okuphansi;

Ukusebenza kokuhlanganisa:I-HPMCkunganciphisa ukucindezeleka kwe-interfacial futhi kunciphise ukuqongelela kwamaconsi kawoyela ukuze kutholakale ukuzinza okungcono kwe-emulsifying;

 

Isithako se-HPMCInkambu yohlelo lokusebenza ezithasiselweni zokudla

1. Ukhilimu okhilimu (izinto ezibhakiwe)

Thuthukisa ivolumu yokubhaka, thuthukisa ukubukeka, yenza ukuthungwa kufane kakhulu;

Thuthukisa ukugcinwa kwamanzi kanye nokusatshalaliswa kwamanzi, ngaleyo ndlela kwandise isikhathi sokugcina amanzi;

Thuthukisa ukuma nokuthungwa komkhiqizo ngaphandle kokwandisa ukuqina kwawo;

Ukunamathela okuphezulu ukuthuthukisa amandla nokuqina kwemikhiqizo kafulawa;

2. Inyama yezitshalo (inyama yokwenziwa)

Ukuphepha;

Ingahlanganisa ngempumelelo zonke izinhlobo zezithako ndawonye ukuqinisekisa ukuthi

ubuqotho besimo nokubukeka;

Ukuba nobunzima nokunambitheka okufana nenyama yangempela;

3. Iziphuzo kanye nemikhiqizo yobisi

Inikeza usizo lokumiswa ebangeni elibanzi lokushisa ngaphandle kokudala ukunambitheka okunamathelayo;

Ekhofini elisheshayo,I-HPMCingakhiqiza ngokushesha igwebu elizinzile;

Iyahambisana notshwala;

Inikeza ukuqina okujiyile kweziphuzo ze-ayisikhilimu yobisi ngaphandle kokufihla

ukunambitheka kwesiphuzo; Ukuqina kwe-asidi;

4. Ukudla okuqandisiwe ngokushesha nokuthosiwe

Ngokunamathela okuhle kakhulu, kungathatha indawo yezinye izinamathiselo eziningi;

Gcina isimo sawo sokuqala ngesikhathi sokucubungula, ukupheka, ukuthuthwa, ukugcinwa, ukuqandisa/ukuncibilikisa okuphindaphindiwe;

Kunciphisa inani lamafutha amuncwa ngesikhathi sokuthosa futhi kusiza ukudla ukuthi kugcinwe umswakama wako wokuqala;

5. Izimbobo zamaphrotheni

Kulula ukuyibumba emikhiqizweni yenyama, ukuyigcina kanye nenqubo yokuthosa akulula ukuyiphula;

Ukuphepha, ukuthuthukisa ukunambitheka, ukucaca okuhle;

Ukungena komoya okuphezulu kanye nokungangeni komswakama, kulondoloza ngokuphelele iphunga layo, kwandise impilo yeshelufu; Gcina umswakama wokuqala;

6. Izithasiselo zama-dessert

Ukuhlinzeka ngokugcinwa kwamanzi okuhle, kungasiza ekwakheni i-ice crystal enhle nefanayo, kwenze ukunambitheka kube ngcono;

I-HPMCinokuqina kwe-foam kanye nokusebenza kwe-emulsification, ngakho-keI-HPMCkungathuthukisa isimo sokugcwala kwama-dessert;

Ukuqina kwegwebu okuhle kakhulu uma kuqandisiwe/kuncibilikisiwe;

I-HPMCkungavimbela ukuphelelwa amanzi emzimbeni kanye nokuncipha futhi kwandise kakhulu isikhathi sokugcina izimbali zama-dessert.

7, i-agent yezinongo

Izakhiwo ezihlukile zejeli yokushisa zingagcina ukudla kuzinzile

phezu kobubanzi bokushisa obubanzi; Ingamanzisa ngokushesha,

iyisithambisi esihle kakhulu nesiqinisi; Ngokuhlanganisa i-emulsifying

izakhiwo, zingagwema ukubekwa kwamafutha okudla ngesikhathi sokugcina