HPMC don Ƙarin Abinci
Sunan Sinadarai:Hydroxypropylmethyl cellulose (HPMC)
Lambar CAS.:9004-67-5
Bukatun fasahaSinadaran Abinci na HPMCya yi daidai da ƙa'idodin USP/NF,
EP da bugu na 2020 na Kamfanin Magungunan Sin
Lura: Yanayin tantancewa: danko 2% na ruwan da aka tace a 20°C
Babban aikin ƙarin kayan abinci na HPMC
Juriyar enzyme: juriyar enzyme ya fi sitaci kyau, inganci na dogon lokaci yana da kyau kwarai da gaske;
Aikin mannewa: a cikin ingantaccen sashi na yanayin, ana iya yin mafi kyawun ƙarfin mannewa, a lokaci guda yana iya samar da ɗanɗano da ɗanɗanon saki;
Ruwan sanyi yana narkewa:HPMCyana da sauƙin sha ruwa da sauri a ƙananan zafin jiki;
Aikin Emulsifying:HPMCzai iya rage tashin hankali tsakanin fuskoki da kuma rage tarin digo na mai don samun ingantaccen kwanciyar hankali na emulsifying;
Sinadarin HPMCFilin aikace-aikace a cikin ƙarin abinci
1. Kirim mai tsami (abin da aka gasa)
Inganta yawan yin burodi, inganta bayyanar, sa laushi ya zama iri ɗaya;
Inganta riƙe ruwa da rarraba ruwa, ta haka ne zai tsawaita lokacin ajiya;
Inganta siffar da yanayin samfurin ba tare da ƙara tauri ba;
Mannewa mai kyau don inganta ƙarfi da laushi na kayayyakin gari;
2. Naman shuka (naman wucin gadi)
Tsaro;
Zai iya haɗa dukkan nau'ikan sinadarai wuri ɗaya don tabbatar da cewa
sahihancin siffa da bayyanar;
Samun tauri da ɗanɗano irin na nama na gaske;
3. Abubuwan sha da kayayyakin kiwo
Yana ba da taimakon dakatarwa a kan yanayin zafi mai faɗi ba tare da ƙirƙirar ɗanɗano mai mannewa ba;
A cikin kofi nan take,HPMCzai iya samar da kumfa mai ƙarfi cikin sauri;
Mai jituwa da abubuwan sha masu giya;
Yana samar da daidaito mai kauri ga abubuwan sha na madarar ice cream ba tare da ɓoyewa ba
ɗanɗanon abin sha; Daidaiton acid;
4. Abincin da aka daskare da sauri kuma aka soya
Tare da kyakkyawan mannewa, zai iya maye gurbin wasu manne-manne da yawa;
A riƙe siffar asali yayin sarrafawa, girki, jigilar kaya, adanawa, daskarewa/narkewa akai-akai;
Yana rage yawan man da ake sha yayin soya abinci kuma yana taimakawa abinci ya riƙe danshi na asali;
5. Kayan furotin
Sauƙin siffantawa a cikin kayan nama, adanawa da kuma tsarin soya abinci ba abu ne mai sauƙi ba;
Tsaro, inganta dandano, da kuma bayyana gaskiya mai kyau;
Yana da iska mai ƙarfi da kuma danshi mai ƙarfi, yana kiyaye ƙamshinsa gaba ɗaya, yana tsawaita rayuwar shiryayye; Yana riƙe danshi na asali;
6. Karin kayan zaki
Samar da ingantaccen riƙe ruwa, zai iya taimakawa wajen samar da lu'ulu'u mai kyau da daidaito, yana sa ɗanɗano ya fi kyau;
HPMCyana da kwanciyar hankali na kumfa da aikin emulsification, don hakaHPMCzai iya inganta yanayin yawan kayan zaki;
Kyakkyawan kwanciyar hankali na kumfa idan an daskare/narke;
HPMCzai iya hana bushewa da raguwar ruwa da kuma tsawaita lokacin ajiya na furannin kayan zaki.
7, wakilin kayan ƙanshi
Abubuwan gel na musamman na thermal na iya kiyaye kwanciyar hankali na abinci
a cikin kewayon zafin jiki mai faɗi; Zai iya danshi da sauri,
kyakkyawan mai kauri ne kuma mai daidaita; Tare da emulsifying
kaddarorin, na iya guje wa ajiyar man abinci yayin ajiya
Lokacin Saƙo: Janairu-01-2024