Izina ry'Ubutabire:HydroxypropylSelulose ya Methyl (HPMC)

Nomero ya CAS:9004-67-5

Ibisabwa mu rwego rwa tekiniki: Ibikoresho by'ibiribwa bya HPMCikurikije amahame ya USP/NF,

EP n'igitabo cya 2020 cya Pharmacopoeia y'Abashinwa

Icyitonderwa: Imiterere y'igenwa: viscosity 2% y'umuti w'amazi kuri 20°C

 

Imikorere y'ingenzi HPMC yo mu rwego rw'inyongeramusaruro z'ibiribwa

Ubudahangarwa bwa enzyme: ubudahangarwa bwa enzyme ni bwiza cyane kurusha starch, imikorere y'igihe kirekire ni myiza cyane;

Imikorere yo gufata: mu gipimo cyiza cy'iyo ndwara, imbaraga zo gufata neza zishobora kwiyongera, icyarimwe zishobora gutanga ubushuhe no kurekura uburyohe;

Gushonga kw'amazi akonje:HPMCbyoroshye kuhira vuba cyane ku bushyuhe buri hasi;

Imikorere yo gukurura imyuka:HPMCbishobora kugabanya umuvuduko wo hagati y’urusobe rw’ibinure no kugabanya ukwiyongera kw’ibitonyanga by’amavuta kugira ngo birusheho kugira ubushobozi bwo gushonga neza;

 

Ibikoresho bya HPMCAhantu ho gusaba mu nyongeramusaruro z'ibiribwa

1. Amavuta yo mu bwoko bwa crème (ibiryo byokeje)

Kunoza ingano y'ibiryo byo guteka, kunoza imiterere, gutuma imiterere isa neza;

Kunoza uburyo amazi abikwa n'uburyo akwirakwizwa, bityo bikazamura igihe cyo kubika;

Kunoza imiterere n'imiterere y'igicuruzwa utiriwe wongera ubukomere bwacyo;

Gufatana neza cyane kugira ngo byongere imbaraga n'ubudahangarwa bw'ibikomoka ku ifu;

2. Inyama z'ibimera (inyama z'ubukorano)

Umutekano;

Ishobora guhuza neza ubwoko bwose bw'ibintu kugira ngo irebe ko

ubuziranenge bw'imiterere n'isura;

Kugira ubukana n'uburyohe busa n'ubw'inyama nyazo;

3. Ibinyobwa n'ibikomoka ku mata

Itanga ubufasha bwo gusunika mu bushyuhe bwinshi idatera uburyohe bufatana;

Mu ikawa y'ako kanya,HPMCishobora gukora ifuro rihamye vuba;

Bihuye n'ibinyobwa bisindisha;

Itanga uburyohe bwinshi bwo kunywa ice cream y'amata nta gupfukirana

uburyohe bw'ikinyobwa; Gukomera ku aside;

4. Ibiryo bikonjeshejwe vuba kandi bikaranze

Iyo ifashe neza, ishobora gusimbura izindi kole nyinshi;

Bigumane imiterere yabyo y'umwimerere mu gihe cyo kubitunganya, kubiteka, kubitwara, kubibika, kubikonjesha/kubishongera inshuro nyinshi;

Bigabanya ingano y'amavuta yinjira mu gihe cyo gukaranga kandi bigafasha ibiryo kugumana ubushuhe bwabyo bw'umwimerere;

5. Ibikoresho bya poroteyine

Uburyo bworoshye bwo gushushanya inyama, kuzibika no kuziteka mu buryo bwo kuziteka ntabwo bworoshye kuzica;

Umutekano, kunoza uburyohe, gukorera mu mucyo;

Ifite umwuka mwinshi kandi ikagira amazi menshi, igumana impumuro nziza, yongere igihe cyo kuyibika; igumana amazi y’umwimerere;

6. Inyongeramusaruro z'ibiryo biryoshye

Gutanga amazi meza yo kubika, bishobora gufasha gukora urubura rwiza kandi rusa neza, bigatuma uburyohe burushaho kuba bwiza;

HPMCifite ubushobozi bwo gufunga ifuro kandi ikora neza mu gukurura imyuka, bityoHPMCbishobora kunoza imimerere y'umusaruro w'ibiryo biryoshye;

Ifuro rihoraho neza iyo rikonjeshejwe/rishongeshejwe;

HPMCbishobora gukumira umwuma no kugabanuka kw'amazi no kongera igihe cyo kubika indabyo z'amafunguro.

7, ibirungo

Imiterere yihariye ya gel y'ubushyuhe ishobora kubungabunga ibiribwa bihamye

ku bushyuhe bwinshi; Ishobora kongera amazi vuba,

ni umuti mwiza wo gukurura no kubungabunga ibintu; hamwe no gusya

imitungo, bishobora kwirinda gushyira amavuta y'ibiribwa mu gihe cyo kuyabika