Chakudya Chapamwamba cha HPMC
HPMC Hydroxypropyl Methylcellulose ya mtundu wa chakudya, yomwe imafupikitsidwanso kuti hypromellose, ndi mtundu wa ether ya cellulose yosakhala ionic. Ndi polima ya viscoelastic yomwe imagwiritsidwa ntchito nthawi zambiri mu ophthalmology ngati dipatimenti yopaka mafuta, kapena ngatichosakanizakapena chothandizira muzowonjezera zakudya, ndipo amapezeka kwambiri m'mitundu yosiyanasiyana ya zinthu. Monga chowonjezera pazakudya, hypromelloseHPMCakhoza kuchita ntchito izi: emulsifier, thickener, suspension agent ndi m'malo mwa gelatin ya nyama. Khodi yake ya "Codex Alimentarius" (E code) ndi E464.
Dzina lina la Chingerezi: cellulose hydroxypropyl methyl ether; HPMC; E464; MHPC; Hydroxypropyl methylcellulose; Hydroxypropyl methyl cellulose;Selose chingamu
Kufotokozera kwa Mankhwala
| HPMC Kufotokozera | HPMC60E ( 2910) | HPMC65F( 2906) | HPMC75K( 2208) |
| Kutentha kwa gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Kukhuthala (cps, 2% Yankho) | 3, 5, 6, 15, 50,100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Kalasi ya Zamalonda:
| Chakudya HPMC ya kalasi | Kukhuthala (cps) | Ndemanga |
| HPMC60E5 (E5) | 4.0-6.0 | HPMC E464 |
| HPMC60E15 (E15) | 12.0-18.0 | |
| HPMC65F50 (F50) | 40-60 | HPMC E464 |
| HPMC75K100000 (K100M) | 80000-120000 | HPMC E464 |
| MC 55A30000(MX0209) | 24000-36000 | MethylcelluloseE461 |
Katundu
Hydroxypropyl Methylcellulose(HPMC) ili ndi kuphatikiza kwapadera kwa kusinthasintha, makamaka kuwonetsa magwiridwe antchito apamwamba awa:
Mphamvu zotsutsana ndi ma enzyme: mphamvu zotsutsana ndi ma enzyme ndi zabwino kuposa starch, ndipo zimakhala ndi ntchito yabwino kwambiri kwa nthawi yayitali;
Katundu womatira:
pansi pa mikhalidwe yogwira ntchito, imatha kupeza mphamvu yolimba yomatira, nthawi yomweyo kupereka chinyezi ndi kutulutsa kukoma;
Kusungunuka kwa madzi ozizira:
Kutentha kukakhala kotsika, madzi amakhala osavuta komanso ofulumira;
Kuchedwa kwa madzi m'thupi:
Zingachepetse kukhuthala kwa chakudya popopera mu ndondomeko ya kutentha, motero zingathandize kwambiri kupanga bwino;
Kapangidwe ka emulsifying:
Zingachepetse kupsinjika kwa interfacial ndikuchepetsa kuchuluka kwa madontho a mafuta kuti pakhale kukhazikika kwa emulsion.;
Chepetsani kugwiritsa ntchito mafuta:
Zingawonjezere kukoma, mawonekedwe, kapangidwe, chinyezi ndi mawonekedwe a mpweya zomwe zatayika chifukwa chochepetsa kugwiritsa ntchito mafuta;
Katundu wa Filimu:
Filimuyi yopangidwa ndiHydroxypropyl Methylcellulose(HPMC) kapena filimu yopangidwa ndiHydroxypropyl Methylcellulose(HPMC) imatha kuletsa kutuluka kwa mafuta ndi kutayika kwa chinyezi,motero zimatha kuonetsetsa kuti zakudya zimakhala zokhazikika pa kapangidwe kake kosiyanasiyana;
Ubwino wokonza:
Zingachepetse kutentha kwa poto ndi kusonkhanitsa zinthu pansi pa zida, kufulumizitsa nthawi yopangira, kukonza bwino kutentha ndikuchepetsa mapangidwe ndi kusonkhanitsa kwa zinthu;
Katundu wokhuthala:
ChifukwaHydroxypropyl Methylcellulose(HPMC) ingagwiritsidwe ntchito limodzi ndi wowuma kuti igwirizane bwino, ingaperekenso kukhuthala kwakukulu kuposa kugwiritsa ntchito kamodzi kokha kwa wowuma ngakhale pa mlingo wochepa;
Kuchepetsa kukhuthala kwa ntchito:
kukhuthala kochepa kwaHydroxypropyl Methylcellulose(HPMC) imatha kukulitsa kukhuthala kwambiri kuti ipereke mawonekedwe abwino ndipo palibe chifukwa chotentha kapena kuzizira.
Kuwongolera kutayika kwa madzi:
Imatha kuwongolera bwino chinyezi cha chakudya kuchokera mufiriji kupita ku kusintha kwa kutentha kwa chipinda, ndikuchepetsa kuwonongeka, makristalo a ayezi ndi kuwonongeka kwa kapangidwe komwe kumachitika chifukwa cha kuzizira.
Mapulogalamu mumakampani azakudya
1. Zipatso za citrus zophikidwa m'zitini: zimateteza kuyera ndi kuwonongeka chifukwa cha kuwonongeka kwa glycosides ya citrus panthawi yosungidwa, ndikukwaniritsa zotsatira zake zosungidwa.
2. Zipatso zodyedwa ndi ozizira: onjezerani sherbet, ayezi, ndi zina zotero kuti mukome bwino.
3. Msuzi: Umagwiritsidwa ntchito ngati cholimbitsa kapena chokhuthala cha sosi ndi ketchup.
4. Chophimba ndi madzi ozizira: chimagwiritsidwa ntchito posungira nsomba zozizira, zomwe zingalepheretse kusintha kwa mtundu ndi kuwonongeka kwa khalidwe. Mukamaliza kuphimba ndi kuphimba ndi methyl cellulose kapena hydroxypropyl methyl cellulose aqueous solution, muziziritse pa ayezi.
Kulongedza
TKulongedza kokhazikika ndi 25kg/ng'oma
20'FCL: matani 9 okhala ndi mapaleti; matani 10 osapakidwa mapaleti.
40'FCL:18tani yokhala ndi pallet;20tani yosaphwanyidwa.
Malo Osungira:
Sungani pamalo ozizira, ouma osapitirira 30°C ndipo mutetezedwe ku chinyezi ndi kukanikiza, popeza katunduyo ndi thermoplastic, nthawi yosungira siyenera kupitirira miyezi 36.
Zolemba zachitetezo:
Deta yomwe ili pamwambapa ikugwirizana ndi zomwe tikudziwa, koma musalole makasitomala kuti aziyang'ana zonse mosamala nthawi yomweyo akalandira. Kuti mupewe mitundu yosiyanasiyana ya mankhwala ndi zinthu zosiyanasiyana zopangira, chonde yesani zambiri musanagwiritse ntchito.
Nthawi yotumizira: Januwale-01-2024