Nri ọkwa HPMC

Nri HPMC Hydroxypropyl Methylcellulose, nke a na-akpọkwa hypromellose, bụ ụdị cellulose ether na-abụghị ionic. Ọ bụ semi-synthetic, na-adịghị arụ ọrụ, viscoelastic polymer, nke a na-ejikarị eme ihe na ophthalmology dị ka ngalaba mmanụ, ma ọ bụ dị ka ihe na-eme ka mmadụ na-aṅụ mmanya.ihe mejupụtara yama ọ bụ ihe mgbakwunye naihe mgbakwunye nri, a na-ahụkarị ya n'ụdị ngwaahịa dị iche iche. Dịka ihe mgbakwunye nri, hypromelloseHPMCnwere ike ịrụ ọrụ ndị a: emulsifier, thickener, ihe na-egbochi ihe na ihe nnọchi anya gelatin anụmanụ. Koodu "Codex Alimentarius" ya (koodu E) bụ E464.

Aha ndị Bekee: cellulose hydroxypropyl methyl ether; HPMC; E464; MHPC; Hydroxypropyl methylcellulose; Hydroxypropyl methyl cellulose;Sịlịlọs chịngọm

Nkọwapụta Kemịkalụ

Ọkwa Ngwaahịa:

Njirimara

Hydroxypropyl Methylcellulose(HPMC) nwere ngwakọta pụrụ iche nke ọtụtụ ihe dị iche iche, nke na-egosipụtakarị arụmọrụ dị elu ndị a:

Njirimara mgbochi enzyme: arụmọrụ mgbochi enzyme ka mma karịa starch, yana arụmọrụ ogologo oge dị mma;

Njirimara nrapado:

n'okpuru ọnọdụ dị irè dose, ọ nwere ike nweta ike zuru oke nke ịrapara, na-enye mmiri mmiri ma na-ewepụta ụtọ;

Mmiri oyi na-agbaze:

Ka okpomọkụ dị ala, otú ahụ ka mmiri na-adị mfe ma dịkwa ngwa ngwa;

Njirimara nke mmiri mmiri na-egbu oge:

Ọ nwere ike ibelata viscosity nke nri na-agbapụta n'ime usoro okpomọkụ, si otú a nwee ike ime ka arụmọrụ mmepụta dịkwuo mma;

Njirimara emulsifying:

Ọ nwere ike ibelata nrụgide interfacial ma belata mkpokọta nke mmiri mmanụ iji nweta nkwụsi ike emulsion ka mma；

Belata oriri mmanụ:

Ọ nwere ike ime ka uto, ọdịdị, udidi, mmiri na njirimara ikuku furu efu ka mma n'ihi ibelata oriri mmanụ;

Njirimara ihe nkiri:

Ihe nkiri ahụ bụ nke e mereHydroxypropyl Methylcellulose(HPMC) ma ọ bụ ihe nkiri e mepụtara site na ịnweHydroxypropyl Methylcellulose(HPMC) nwere ike igbochi ọbara ọgbụgba mmanụ na mfu mmiri nke ọma,ya mere o nwere ike hụ na nri kwụsiri ike nke ụdị dị iche iche;

Uru nhazi:

Ọ nwere ike ibelata ikpo ọkụ pan na mkpokọta ihe nke akụrụngwa ala, mee ka oge mmepụta ngwa ngwa, melite arụmọrụ okpomọkụ ma belata nhazi na nchịkọta nkwụnye ego;

Njirimara nke ime ka ọkpụrụkpụ sie ike:

N'ihi naHydroxypropyl Methylcellulose(HPMC) enwere ike iji ya na starch iji nweta mmetụta synergistic, ọ nwekwara ike inye viscosity dị elu karịa otu ojiji nke starch ọbụlagodi na obere dose;

Belata viscosity nhazi:

obere viscosity nkeHydroxypropyl Methylcellulose(HPMC) nwere ike ime ka ọkpụrụkpụ dịkwuo elu nke ukwuu iji nye ihe onwunwe zuru oke, ọ dịghịkwa mkpa n'oge okpomọkụ ma ọ bụ oyi.

Njikwa mfu mmiri:

Ọ nwere ike ijikwa mmiri nri nke ọma site na friji ruo na mgbanwe okpomọkụ ụlọ, ma belata mmebi, kristal ice na mmebi udidi nke oyi kpọnwụrụ akpọnwụ kpatara.

Ngwa dị naụlọ ọrụ nri

1. Citrus a kpụrụ akpụ: na-egbochi ịcha ọcha na mmebi n'ihi ire ere nke citrus glycosides n'oge nchekwa, ma nweta mmetụta nke nchekwa.

2. Mkpụrụ osisi e ji oyi rie: tinye sherbet, ice, wdg. iji mee ka ụtọ ya ka mma.

3. Ofe: A na-eji ya eme ihe dịka ihe na-eme ka emulsification sie ike ma ọ bụ ihe na-eme ka ọ sie ike maka ofe na ketchup.

4. Mkpuchi mmiri oyi na ihe mkpuchi glazing: a na-eji ya echekwa azụ̀ kpọnwụrụ akpọnwụ, nke nwere ike igbochi mgbanwe agba na mmebi dị mma. Mgbe ejiri methyl cellulose ma ọ bụ hydroxypropyl methyl cellulose mmiri kpuchiri ma tinye glazing na ice, kpụọ ya na ice.

Nkwakọ ngwaahịa

TMbukota ọkọlọtọ bụ 25kg kwa drum 

20'FCL: tọn 9 nwere palletized; tọn 10 enweghị palletized.

40'FCL:18tọn nwere palletized;20erughị otu tọn.

Nchekwa:

Debe ya n'ebe dị jụụ ma kpọọ nkụ n'okpuru 30°C ma chebe ya pụọ ​​na iru mmiri na ịpị, ebe ọ bụ na ngwaahịa ahụ bụ thermoplastic, oge nchekwa ekwesịghị ịgafe ọnwa 36.

Ihe ndetu nchekwa:

Ihe ndị a dị n'elu kwekọrọ na ihe anyị maara, mana ewepụla ndị ahịa gị nke ọma ka ha lelee ha ozugbo ha natara ha. Iji zere ụdị usoro dị iche iche na ihe ndị dị iche iche, biko mee nnwale ndị ọzọ tupu i jiri ha.