Abinci Grade HPMC

HPMC Hydroxypropyl Methylcellulose, wanda kuma aka rage masa suna hypromellose, wani nau'in cellulose ne wanda ba ionic ba. Yana da sinadarin semi-synthetic, wanda ba shi da aiki, kuma yana da sinadarin viscoelastic, wanda galibi ana amfani da shi a fannin ido a matsayin sashen shafawa, ko kuma a matsayin wani abu da ke ƙara wa ido ƙarfi.sinadariko kuma mai taimako a cikinƙarin abinci, kuma ana samunsa a cikin nau'ikan kayayyaki daban-daban. A matsayin ƙarin abinci, hypromelloseHPMCzai iya taka rawa kamar haka: emulsifier, thickener, suspensing agent da kuma madadin gelatin na dabba. Lambarsa ta "Codex Alimentarius" (lambar E) ita ce E464.

Sunan Ingilishi: cellulose hydroxypropyl methyl ether; HPMC; E464; MHPC; Hydroxypropyl methylcellulose; Hydroxypropyl methyl cellulose;Cellulose Gum

Bayanin Sinadarai

Matsayin Samfuri:

Kadarorin

Hydroxypropyl Methylcellulose(HPMC) yana da haɗin kai na musamman na iya aiki da yawa, galibi yana nuna kyakkyawan aiki mai zuwa:

Abubuwan hana enzyme: aikin hana enzyme ya fi sitaci kyau, tare da kyakkyawan aiki na dogon lokaci;

Kayayyakin mannewa:

a ƙarƙashin yanayin ingantaccen sashi, zai iya cimma cikakkiyar ƙarfin mannewa, yayin da yake samar da danshi da ɗanɗano mai sakin jiki;

Ruwan sanyi yana narkewa:

Da zarar zafin ya yi ƙasa, to, ruwan zai fi sauƙi da sauri;

Jinkirin danshi:

Yana iya rage danko na famfo abinci a cikin tsarin zafi, ta haka zai iya inganta yadda ake samar da shi sosai;

Properties na Emulsifying:

Zai iya rage tashin hankali tsakanin facial da rage tarin droplets na mai don samun kwanciyar hankali mafi kyau na emulsion；

Rage yawan amfani da mai:

Yana iya ƙara ɗanɗano, kamanni, laushi, danshi da kuma halayen iska da aka rasa saboda rage yawan amfani da mai;

Kayayyakin Fim:

Fim ɗin da aka shiryaHydroxypropyl Methylcellulose(HPMC) ko fim ɗin da aka ƙirƙira ta hanyar ɗauke daHydroxypropyl Methylcellulose(HPMC) na iya hana zubar jini da kuma asarar danshi yadda ya kamata,don haka zai iya tabbatar da daidaiton abinci mai laushi daban-daban;

Fa'idodin sarrafawa:

Zai iya rage dumama kwanon rufi da tarin kayan aiki a ƙasan kayan aiki, hanzarta lokacin aiwatar da samarwa, inganta ingancin zafi da rage samuwar ajiya da tarawa;

Kayayyakin kauri:

Domin kuwaHydroxypropyl Methylcellulose(HPMC) ana iya amfani da shi tare da sitaci don cimma tasirin haɗin gwiwa, yana kuma iya samar da ɗanko mafi girma fiye da amfani da sitaci sau ɗaya ko da a ƙaramin sashi;

Rage danko na aiki:

ƙarancin ɗanko naHydroxypropyl Methylcellulose(HPMC) na iya ƙara kauri sosai don samar da kyakkyawan yanayi kuma babu buƙatar tsari mai zafi ko sanyi.

Kula da asarar ruwa:

Yana iya sarrafa danshi na abinci daga injin daskarewa zuwa canjin zafin ɗaki yadda ya kamata, da kuma rage lalacewa, lu'ulu'u na kankara da lalacewar laushi da daskararre ke haifarwa.

Aikace-aikace a cikinmasana'antar abinci

1. Lemun tsami na gwangwani: yana hana fari da lalacewa saboda ruɓewar glycosides na citrus yayin ajiya, kuma yana cimma tasirin kiyayewa.

2. Kayayyakin 'ya'yan itace da aka ci da sanyi: a ƙara sherbet, kankara, da sauransu don ƙara ɗanɗano.

3. Miya: Ana amfani da shi azaman mai daidaita emulsification ko mai kauri ga miya da ketchup.

4. Rufin ruwan sanyi da gilashi: ana amfani da shi don adana kifayen da aka daskare, wanda zai iya hana canza launi da lalacewar inganci. Bayan an shafa kuma an yi amfani da ruwan methyl cellulose ko kuma ruwan hydroxypropyl methyl cellulose, a daskare shi a kan kankara.

Marufi

TMatsakaicin marufi shine 25kg / ganga 

20'FCL: Tan 9 tare da fale-falen ...

40'FCL:18tan tare da palletized;20ton ba a yi masa fenti ba.

Ajiya:

A ajiye shi a wuri mai sanyi da bushewa ƙasa da digiri 30 na Celsius kuma a kiyaye shi daga danshi da matsi, tunda kayan an yi su ne da thermoplastic, lokacin ajiya bai kamata ya wuce watanni 36 ba.

Bayanan tsaro:

Bayanan da ke sama sun yi daidai da iliminmu, amma kada ku yafe wa abokan ciniki da kyau su duba su nan da nan bayan an karɓi kuɗin. Domin guje wa nau'ikan samfura daban-daban da kayan aiki daban-daban, da fatan za a yi ƙarin gwaji kafin amfani da su.