Carboxymethylcellulose (CMC) uye xanthan gum zvese zviri zviviri hydrophilic colloids zvinowanzoshandiswa muindasitiri yezvikafu sezvinowedzera simba, zvinosimbisa, uye zvinopa gelling agents. Kunyangwe zvazvo zvakafanana pakushanda, zvinhu zviviri izvi zvakasiyana zvikuru pamavambo, chimiro, uye mashandisirwo azvo.
Carboxymethylcellulose (CMC):
1. Kwakabva uye chimiro:
Chitubu: CMC inotorwa kubva ku cellulose, polymer yechisikigo inowanikwa mumadziro emasero emiti. Inowanzo torwa kubva muhuni kana shinda dzekotoni.
Maumbirwo: CMC chinhu chinobva mu cellulose chinogadzirwa ne carboxymethylation yemamorekuru e cellulose. Carboxymethylation inosanganisira kuunzwa kwemapoka e carboxymethyl (-CH2-COOH) muchimiro che cellulose.
2. Kunyungudika:
CMC inonyungudika mumvura, zvichiita mhinduro yakajeka uye yakamanikana. Mwero wekutsiva (DS) muCMC unokanganisa kunyungudika kwayo nezvimwe zvinhu zvayo.
3. Basa:
Kukora: CMC inoshandiswa zvakanyanya sechinhu chinokora muzvigadzirwa zvakasiyana-siyana zvekudya, zvinosanganisira muto, madhirowa uye zvigadzirwa zvemukaka.
Kugadzikana: Kunobatsira kudzikamisa emulsions uye suspensions, kudzivirira kupatsanurwa kwezvinhu zvinoshandiswa.
Kuchengetedza Mvura: CMC inozivikanwa nekugona kwayo kuchengetedza mvura, zvichibatsira kuchengetedza hunyoro muzvikafu.
4. Kushandiswa:
CMC inowanzoshandiswa muindasitiri yezvikafu, mishonga nezvizoro. Muindasitiri yezvikafu, inoshandiswa muzvigadzirwa zvakaita se ice cream, zvinwiwa nezvinhu zvakabikwa.
5. Zvirambidzo:
Kunyangwe CMC ichishandiswa zvakanyanya, kushanda kwayo kunogona kukanganiswa nezvinhu zvakaita sepH uye kuvapo kwemamwe maion. Inogona kuratidza kudzikira kwekushanda kwayo mumamiriro ezvinhu ane acidic.
Xanthan chingamu:
1. Kwakabva uye chimiro:
Chitubu: Xanthan gum ipolysaccharide yebhakitiriya inogadzirwa nekugadzirwa kwemakabhohaidhiretsi nebhakitiriya Xanthomonas campestris.
Maumbirwo: Maumbirwo ekutanga e xanthan gum ane musana we cellulose une trisaccharide side chains. Une glucose, mannose uye glucuronic acid units.
2. Kunyungudika:
Chingamu cheXanthan chinonyungudika zvakanyanya mumvura, zvichiita kuti chiite semvura ine viscous solution kana chakanyanya kuwanda.
3. Basa:
Kukora: Kufanana neCMC, xanthan gum inoshanda pakukora. Inopa chikafu magadzirirwo akapfava uye anonamira.
Kugadzikana: Xanthan gum inosimbisa suspensions uye emulsions, ichidzivirira kupatsanurwa kwechikamu.
Kupisa: Mune zvimwe zvinoshandiswa, xanthan gum inobatsira pakuumbwa kwegel.
4. Kushandiswa:
Xanthan gum ine mashandisirwo akasiyana-siyana muindasitiri yezvikafu, kunyanya mukubika zvisina gluten, masaradhi uye muto. Inoshandiswawo mumaindasitiri akasiyana-siyana.
5. Zvirambidzo:
Mune mamwe mashandisirwo, kushandisa xanthan gum zvakanyanya kunogona kukonzera kunamira kana kuti "kuyerera". Kudzora mwero wemushonga kungadiwa kuti usanyanya kufadza.
Enzanisa:
1. Kwakabva:
CMC inotorwa kubva ku cellulose, polymer inogadzirwa nemiti.
Xanthan chingamu inogadzirwa kuburikidza nekuvirisa mabhakitiriya.
2. Chimiro chemakemikari:
CMC chinhu chinobva mu cellulose chinogadzirwa ne carboxymethylation.
Xanthan gum ine chimiro chakaomarara chine trisaccharide side chains.
3. Kunyungudika:
CMC ne xanthan gum zvose zvinonyungudika mumvura.
4. Basa:
Zvose zvinoshanda sezvinowedzera simba uye zvinosimbisa, asi zvinogona kuva nemigumisiro yakasiyana zvishoma pahunhu.
5. Kushandiswa:
CMC ne xanthan gum zvinoshandiswa mumhando dzakasiyana dzezvekudya nemaindasitiri, asi sarudzo pakati pazvo inogona kuenderana nezvinodiwa zvechigadzirwa chacho.
6. Zvirambidzo:
Chimwe nechimwe chine zvikanganiso zvacho, uye sarudzo pakati pazvo inogona kutsamira pazvinhu zvakaita sepH, chiyero, uye magadzirirwo anodiwa echigadzirwa chekupedzisira.
Kunyangwe CMC ne xanthan gum zviine mashandisirwo akafanana se hydrocolloids muindasitiri yechikafu, zvakasiyana pamavambo, chimiro, uye mashandisirwo. Sarudzo pakati peCMC ne xanthan gum inoenderana nezvinodiwa zvechigadzirwa, tichifunga nezvezvinhu zvakaita se pH, chiyero uye hunhu hwemagadzirirwo anodiwa. Zvinhu zvese izvi zvinobatsira zvikuru pakuumbwa, kugadzikana uye kunaka kwemhando dzakasiyana dzechikafu nezvigadzirwa zvemaindasitiri.
Nguva yekutumira: Zvita-26-2023