Gel yebvudzi yakagadzirwa neHydroxyethylcellulose neXanthan Gum

Kugadzira gel yebvudzi yakavakirwa pa hydroxyethylcellulose (HEC) uye xanthan gum kunogona kuita kuti bvudzi rive rakakora, rakagadzikana, uye rinoita kuti riite firimu zvakanaka. Heino resipi yekutanga:

Zvimisikidzo:

• Mvura Yakanyungudutswa: 90%
• Hydroxyethylcellulose (HEC): 1%
• Xanthan Gum: 0.5%
• Glycerin: 3%
• Propylene Glycol: 3%
• Chinochengetedza (semuenzaniso, Phenoxyethanol): 0.5%
• Kunhuhwirira: Sezvaidiwa
• Zvimwe zvinowedzerwa (semuenzaniso, zvinogadzirisa mamiriro emuviri, mavhitamini, zvinotorwa mumiti): Sezvinodiwa

Mirayiridzo:

1. Mumudziyo wekusanganisa wakachena uye wakacheneswa, isa mvura yakasanganiswa.
2. Dururirai HEC mumvura muchikurunga nguva dzose kuti isaungane. Rega HEC iwane mvura yakakwana, izvo zvinogona kutora maawa akati wandei kana husiku hwese.
3. Mune chimwe chirongo, isa xanthan gum mumusanganiswa weglycerin nepropylene glycol. Kurunga kusvika xanthan gum yapararira zvizere.
4. Kana HEC yanyatsonyorova, wedzera glycerin, propylene glycol, uye xanthan gum musanganiswa weHEC uchikurunga nguva dzose.
5. Ramba uchikurunga kusvika zvese zvinoshandiswa zvanyatsosanganiswa uye gel yacho yanyatsofanana.
6. Wedzera zvimwe zvinowedzerwa, zvakaita sezvinonhuwira kana zvinogadzirisa muviri, wosanganisa zvakanaka.
7. Tarisa pH yegel uye gadzirisa kana zvichidikanwa uchishandisa citric acid kana sodium hydroxide solution.
8. Wedzera mushonga wekuchengetedza zvichienderana nemirairo yemugadziri uye sanganisa zvakanaka kuti uve nechokwadi chekuti wapararira zvakaenzana.
9. Isa jeli mumidziyo yekurongedza yakachena uye yakacheneswa, senge majagi kana mabhodhoro ekusvina.
10. Nyora mazita emidziyo yacho nezita rechigadzirwa, zuva rekugadzirwa kwacho, uye chero rumwe ruzivo rwakakodzera.

Mashandisirwo: Isa gel yebvudzi pabvudzi rakanyorova kana rakaoma, uchiigovanisa zvakaenzana kubva pamidzi kusvika kumagumo. Gadzira sezvaunoda. Iyi gel inopa kubata kwakanaka uye kujekesa ukuwo ichiwedzera hunyoro uye kupenya kubvudzi.

Zvinyorwa:

• Zvakakosha kushandisa mvura yakasanganiswa kuti usasvibise zvinhu zvinogona kukanganisa kugadzikana uye kushanda kwegel.
• Kusanganisa zvakanaka uye kunyorovesa HEC ne xanthan gum kwakakosha kuti gel ikwane.
• Gadzirisa huwandu hweHEC ne xanthan gum kuti uwane ukobvu hwaunoda uye kusimba kwegel.
• Edza fomura yegel paganda diki usati waishandisa zvakanyanya kuti uve nechokwadi chekuti inoenderana uye kuderedza njodzi yekugumbuka kana kuti allergy.
• Gara uchitevedzera nzira dzakanaka dzekugadzira (GMP) uye gwara rekuchengetedza paunenge uchigadzira uye uchibata zvigadzirwa zvekushongedza.