I-CMC (i-carboxymethyl cellulose)iyisengezo esivamile sokudla, ikakhulukazi esisetshenziswa njenge-thickener, emulsifier, stabilizer kanye nokugcina amanzi. Isetshenziswa kabanzi ekucutshungulweni kokudla okuhlukahlukene ukuthuthukisa ukuthungwa, ukunweba impilo yeshalofu kanye nokuthuthukisa ukunambitheka.
1. Imikhiqizo yobisi kanye nezinye esikhundleni sazo
Iyogathi:Amayogathi amaningi anamafutha aphansi noma e-skim engeza i-AnxinCel®CMC ukuze kwandiswe ukungaguquguquki kanye nokuzwakala komlomo, okuwenza abe mkhulu.
Ama-Milkshakes:I-CMC ivimbela ama-milkshakes ukuthi angahluphi futhi yenza ukunambitheka kube bushelelezi.
I-Cream kanye ne-non-dairy cream: isetshenziselwa ukuzinzisa isakhiwo sekhilimu nokuvimbela ukuhlukaniswa kwamanzi namafutha.
Ubisi olusekelwe ezitshalweni (njengobisi lwesoya, ubisi lwe-alimondi, ubisi lukakhukhunathi, njll.):isiza ukunikeza ukungaguquguquki kobisi futhi ivimbele imvula.
2. Izimpahla ezibhakiwe
Amakhekhe nezinkwa:ukwandisa ukugcinwa kwamanzi enhlama, wenze umkhiqizo ophelile ube lula futhi unwebe impilo yeshalofu.
Amakhukhi namabhisikidi:thuthukisa i-viscosity yenhlama, yenza kube lula ukubumba, ngenkathi uyigcina i-crispy.
Amakhekhe nokugcwaliswa:thuthukisa ukuhambisana kokugcwalisa, okwenza kube okufanayo futhi okungeyona i-stratified.
3. Ukudla okuqandisiwe
Ukhilimu oyiqhwa:I-CMC ingavimbela amakristalu eqhwa ukuthi akheke, yenze u-ayisikhilimu unambitheke kakhulu.
Ama-dessert aqandisiwe:Kujeli, i-mousse, njll., i-CMC ingenza ukuthungwa kuzinze.
Inhlama eqandisiwe:Thuthukisa ukubekezelela iqhwa futhi ugcine ukunambitheka okuhle ngemuva kokuncibilika.
4. Imikhiqizo yenyama nokudla kwasolwandle
I-Ham, isoseji nenyama yesidlo sasemini:I-CMC ingathuthukisa ukugcinwa kwamanzi kwemikhiqizo yenyama, inciphise ukulahlekelwa kwamanzi ngesikhathi sokucubungula, futhi ithuthukise ukunwebeka nokunambitha.
Izinti zenkalankala (imikhiqizo yenyama yenkalankala yokulingisa):esetshenziselwa ukuthuthukisa ukuthungwa nokuthuthukisa ukunamathela, okwenza inyama yenkalankala yokulingisa inwebeka futhi ihlafune.
5. Ukudla okusheshayo nokudla okulula
Isobho elisheshayo:njengesobho elisheshayo nesobho elisethini, i-CMC ingenza isobho libe likhulu futhi inciphise imvula.
Ama-noodle asheshayo namaphakethe esoso:esetshenziselwa ukuqina, okwenza isoso libe bushelelezi futhi linamathele kangcono kuma-noodle.
Irayisi elisheshayo, irayisi lezinhlamvu eziningi:I-CMC ingathuthukisa ukunambitheka kwerayisi eliqandisiwe noma eliphekwe ngaphambilini, ikwenze kube mancane amathuba okuthi lome noma libe lukhuni.
6. Ama-condiments namasoso
I-Ketchup:yenza isoso ibe mkhulu futhi mancane amathuba okuthi ihlukanise.
Ukugqoka isaladi nemayonnaise:thuthukisa i-emulsification futhi wenze ukuthungwa kuthambile.
I-Chili sauce kanye ne-bean paste:vimbela amanzi ukuba ahlukane futhi wenze isoso sibe iyunifomu.
7. Ukudla okunoshukela omncane noma okungenashukela
Ijamu kashukela ophansi:ujamu ongenashukela ngokuvamile usebenzisa i-CMC esikhundleni sokujiya koshukela.
Iziphuzo ezingenashukela:I-CMC ingenza ukunambitheka kwesiphuzo kube bushelelezi futhi igweme ukuba mncane kakhulu.
Amakhekhe angenashukela:esetshenziselwa ukukhokhela ukulahlekelwa kwe-viscosity ngemva kokukhipha ushukela, okwenza inhlama ibe lula ukuyiphatha.
8. Iziphuzo
Ijusi neziphuzo ezinambitheka izithelo:vimbela imvula ye-pulp futhi wenze ukunambitheka kufane kakhulu.
Iziphuzo zezemidlalo neziphuzo ezisebenzayo:ukwandisa i-viscosity futhi wenze ukunambitheka kube mkhulu.
Iziphuzo ezinamaphrotheni:ezifana nobisi lwesoya kanye neziphuzo ze-whey protein, i-CMC ingavimbela imvula yamaprotheni futhi ithuthukise ukuzinza.
9. Ujeli noswidi
Ujeli:I-CMC ingathatha indawo ye-gelatin noma i-agar ukuze inikeze isakhiwo sejeli esizinzile.
Uswidi othambile:Isiza ukwakha i-mouthfeel ethambile futhi ivikele ukucwebezela.
Ithofi noswidi wobisi:Thuthukisa i-viscosity, yenza uswidi athambe futhi mancane amathuba okuthi wome.
10. Okunye ukudla
Ukudla kwezingane:Okunye okusanhlamvu okusanhlamvu kwezingane, ama-puree ezithelo, njll. kungase kuqukathe i-CMC ukuze kunikeze ukuthungwa okufanayo.
Impushana yokubuyisela ukudla okunempilo:Isetshenziselwa ukwandisa ukunyibilika nokunambitha, okwenza kube lula ukwenza isiphuzo.
Ukudla kwemifino:Isibonelo, imikhiqizo ye-protein yezitshalo (ukulingisa ukudla kwenyama), i-CMC ingathuthukisa ukuthungwa futhi iyenze ibe seduze nokunambitheka kwenyama yangempela.
Umthelela we-CMC empilweni
Ukusetshenziswa kwe-CMC ekudleni ngokuvamile kuthathwa njengokuphephile (i-GRAS, ngokuvamile ethathwa njengephephile), kodwa ukudla ngokweqile kungabangela:
Ukungakhululeki kokugaya ukudla:njengokuqunjelwa kanye nesifo sohudo, ikakhulukazi kubantu abanamathumbu azwelayo.
Okuthinta izitshalo zamathumbu:Ucwaningo luye lwabonisa ukuthi ukuthatha isikhathi eside kanye nenani elikhulu kwe-CMC kungase kuthinte ibhalansi yamagciwane asemathunjini.
Kungase kuthinte ukumuncwa kwezakhi:I-AnxinCel®CMC iyifayibha yokudla encibilikayo, futhi ukudla ngokweqile kungase kuthinte ukumuncwa kwemisoco ethile.
Ungakugwema kanjani noma unciphise ukuthatha kwe-CMC?
Khetha ukudla okungokwemvelo futhi ugweme ukudla okugaywe ngokweqile, njengamasoso enziwe ekhaya, amajusi emvelo, njll.
Funda amalebula okudla futhi ugweme ukudla okuqukethe "carboxymethyl cellulose", "CMC" noma "E466".
Khetha ezinye izingqimba, njenge-agar, i-pectin, i-gelatin, njll.
I-CMCisetshenziswa kabanzi embonini yokudla, ikakhulukazi ukuthuthukisa ukuthungwa, ukungaguquguquki nokuzinza kokudla. Ukudla okusesilinganisweni ngokuvamile akunawo umthelela omkhulu empilweni, kodwa ukuphuza isikhathi eside kanye nenani elikhulu kungase kube nomthelela othile ohlelweni lokugaya ukudla. Ngakho-ke, lapho ukhetha ukudla, kunconywa ukuthi ukhethe ukudla okungokwemvelo nokucutshungulwa kancane ngangokunokwenzeka, unake uhlu lwesithako sokudla, futhi ulawule ngokunengqondo ukuthathwa kwe-CMC.
Isikhathi sokuthumela: Feb-08-2025