Ukutya okongeziweyo kweSodium Carboxymethyl Cellulose

I-sodium carboxymethyl cellulose (CMC), edla ngokubizwa ngokuba yi-carboxymethyl cellulose (CMC) okanye i-cellulose gum, sisongezo sokutya esisebenza ngeendlela ezininzi ezinoluhlu olubanzi lwezicelo kushishino lokutya. Ithathwe kwi-cellulose, i-polysaccharide eyenzeka ngokwemvelo efumaneka kwiindonga zeeseli zezityalo. I-CMC iqhele ukusetyenziswa njenge-thickener, stabilizer, emulsifier, kunye nearhente yokugcina ukufuma kwiimveliso ezahlukeneyo zokutya. Iimpawu zayo ezizodwa zenza ukuba kube yinto eyimfuneko kwiinkqubo zokwenziwa kwezinto ezininzi zokutya.

Ulwakhiwo lweMichiza kunye neePropati

I-CMC yenziwa ngokunyanga i-cellulose nge-sodium hydroxide kunye ne-monochloroacetic acid, ekhokelela ekubeni kufakwe amaqela e-hydroxyl ngamaqela e-carboxymethyl. Olu hlengahlengiso lunika ukunyibilika kwamanzi kwi-molecule ye-cellulose, evumela ukuba isebenze ngokufanelekileyo njengesongezo sokutya. I-degree of substitution (DS) inquma umgangatho wokutshintshwa kwamaqela e-carboxymethyl ngeyunithi ye-anhydroglucose kwikhonkco ye-cellulose, echaphazela ukunyibilika kwayo, i-viscosity, kunye nezinye iimpawu zokusebenza.

I-CMC ikhona kwiintlobo ezahlukeneyo, kubandakanywa umgubo, iigranules, kunye nezisombululo, ngokuxhomekeke kwisicelo esicetywayo. Ayinavumba, ayinancasa, kwaye iqhelekile ukuba mhlophe ukuya kuthi ga-mhlophe ngombala. I-viscosity yezisombululo ze-SCMC zinokuhlengahlengiswa ngezinto ezahlukeneyo ezifana nokugxininiswa kwesisombululo, iqondo lokutshintshwa, kunye ne-pH ye-medium.

Imisebenzi kuKutya

Ukuqina: Omnye wemisebenzi ephambili ye-CMC kwiimveliso zokutya kukunyusa i-viscosity kunye nokubonelela ukuthungwa. Iphucula ukuvakala komlomo wesosi, izinxibo, kunye neemveliso zobisi, zibanika ukugudiswa kunye nokuvumelana okunomtsalane. Kwiimpahla ezibhakiweyo, i-CMC inceda ukuphucula iimpawu zokuphatha intlama kwaye ibonelela ngesakhiwo kwimveliso yokugqibela.

Ukuzinzisa: I-CMC isebenza njenge-stabilizer ngokuthintela ukwahlukana kwezithako ekuqulunqweni kokutya. Inceda ukunqumamisa amasuntswana aqinileyo kwiziselo, ezifana nejusi yeziqhamo kunye neziselo ezithambileyo, ukuthintela ukunyibilika kwentlenga kunye nokugcina ukufana kwemveliso kubo bonke ubomi beshelufu. Kwi-ayisikrimu kunye needessert ezikhenkcezisiweyo, i-CMC inqanda i-crystallization kwaye iphucula ubumnandi bemveliso.

I-Emulsifying: Njenge-emulsifier, i-CMC iququzelela ukusasazwa kwezinto ezingenakulinganiswa, ezifana neoli kunye namanzi, kwiinkqubo zokutya. Iqinisa i-emulsions, njenge-salad yokugqoka kunye ne-mayonnaise, ngokwenza ifilimu ekhuselayo malunga namaconsi, ukuthintela ukubambisana kunye nokuqinisekisa ukuzinza kwexesha elide.

Ukugcinwa kokufuma: I-CMC ineempawu ze-hygroscopic, oku kuthetha ukuba inokutsala kwaye igcine ukufuma. Kwimpahla ebhakiweyo, inceda ukwandisa ubutsha kunye nobomi beshelufu ngokunciphisa ukumila kunye nokugcina umxholo wokufuma. Ukongeza, kwimveliso yenyama kunye neenkukhu, i-CMC inokuphucula i-juiciness kwaye ithintele ukulahleka komswakama ngexesha lokupheka nokugcinwa.

Ukwenziwa kweFilimu: I-CMC inokwenza iifilimu eziguquguqukayo nezingafihliyo xa zomisiwe, ziyenze ilungele usetyenziso olufana neengubo ezityiwayo kunye ne-encapsulation yezithako zokutya. Ezi filimu zibonelela ngomqobo ngokuchasene nokulahleka komswakama, ioksijini, kunye nezinye izinto zangaphandle, ukwandisa ubomi beshelufu yeemveliso ezitshabalalayo.

Usetyenziso

I-CMC ifumana ukusetyenziswa okuxhaphakileyo kwiimveliso ezahlukeneyo zokutya kuzo zonke iindidi ezahlukeneyo:

Iimveliso zokubhaka: Isonka, iikeyiki, iipastries, kunye neebhiskithi zixhamla kwisakhono seCMC sokuphucula ukuphathwa kwentlama, ukuthungwa, kunye nobomi beshelufu.
Ubisi kunye neeDesserts: I-ayisikrimu, iyogathi, iicustards, kunye neepuddings zisebenzisa iSCMC ukuzinzisa kunye nokujiya kwayo.
Iziselo: Iziselo ezithambileyo, iijusi zeziqhamo, kunye neziselo ezinxilisayo zisebenzisa i-CMC ukunqanda ukwahlukana kwesigaba kunye nokugcina ukuhambelana kwemveliso.
Iisosi kunye neZinxibo: Izinxibo zesaladi, iigravi, iisosi, kunye neecondiments zixhomekeke kwi-CMC yolawulo lwe-viscosity kunye nokuzinza.
Iimveliso zeNyama kunye neeNkukhu: Inyama ecutshungulweyo, iisoseji, kunye ne-analog yenyama zisebenzisa i-CMC ukomeleza ugcino nobumanzi.
Iiconfections: Iilekese, iigummies, kunye nemarshmallows ziyazuza kwindima yeCMC ekuguquleni ukuthungwa kunye nolawulo lokufuma.

Ubume boLawulo kunye noKhuseleko
I-CMC ivunyiwe ukuba isetyenziswe njengesongezo sokutya ngabasemagunyeni abalawulayo njenge-US Food and Drug Administration (FDA) kunye ne-European Food Safety Authority (EFSA). Ivunywa ngokubanzi njengekhuselekile (i-GRAS) xa isetyenziswa ngokuhambelana neendlela ezilungileyo zokuvelisa kwaye ngaphakathi kwemida echaziweyo. Nangona kunjalo, ukusetyenziswa kakhulu kwe-SCMC kunokubangela ukungakhululeki kwesisu kubantu abanobuthathaka.

I-sodium carboxymethyl cellulose sisongezo sokutya esixabisekileyo esinegalelo kumgangatho, uzinzo, kunye nokusebenza kweemveliso ezininzi zokutya. Indima yayo enezinto ezininzi njenge-thickener, stabilizer, emulsifier, kunye ne-ejenti yokugcina ukufuma iyenza ibaluleke kakhulu kwimveliso yokutya yale mihla, ivumela ukuveliswa kokutya okwahlukeneyo okuneempawu ezinqwenelekayo zokuziva kunye nobomi obandisiweyo beshelufa.