CMC (carboxymethyl cellulose)ke motsoako o tloaelehileng oa lijo, haholo-holo o sebelisoang e le motenya, emulsifier, stabilizer le ho boloka metsi. E sebelisoa haholo ts'ebetsong ea lijo tse fapaneng ho ntlafatsa sebopeho, ho lelefatsa bophelo ba sethala le ho ntlafatsa tatso.
1. Lihlahisoa tsa lebese le tse ling tsa tsona
Yoghurt:Li-yogurts tse ngata tse mafura a tlase kapa tse skim li eketsa AnxinCel®CMC ho eketsa botsitso le molomo, ho etsa hore e be motenya.
Li-milkshakes:CMC e thibela milkshakes ho stratifying mme e etsa hore tatso e be bonolo.
Cream le tranelate e seng ea lebese: e sebelisetsoang ho tsitsisa sebopeho sa tranelate le ho thibela ho arohana ha metsi le oli.
Lebese le thehiloeng limela (joaloka lebese la soya, lebese la almonde, lebese la kokonate, joalo-joalo):e thusa ho fana ka botsitso ba lebese le ho thibela pula.
2. Thepa e phehiloeng
Likuku le mahobe:eketsa ho boloka metsi a hlama, etsa hore sehlahisoa se phethiloeng se be bonolo 'me u lelefatse bophelo ba sethala.
Li-cookie le li-biscuits:ntlafatsa viscosity ea hlama, etsa hore ho be bonolo ho e bōpa, ha u ntse u boloka crispy.
Li-pastries le li-fillings:ntlafatsa ho tsitsana ha li-fillings, ho etsa hore e be e ts'oanang le e sa stratified.
3. Lijo tse hatselitsoeng
Ice cream:CMC e ka thibela likristale tsa leqhoa ho theha, ho etsa hore ice cream e be bonolo haholoanyane.
Li-dessert tse hatselitsoeng:Bakeng sa jelly, mousse, joalo-joalo, CMC e ka etsa hore sebopeho se be se tsitsitseng haholoanyane.
Hlama e hatselitsoeng:Ntlafatsa mamello ea serame 'me u boloke tatso e ntle ka mor'a ho qhibiliha.
4. Lihlahisoa tsa nama le lijo tsa leoatleng
Ham, boroso le nama ea lijo tsa motšehare:CMC e ka ntlafatsa ho boloka metsi a lihlahisoa tsa nama, ea fokotsa tahlehelo ea metsi nakong ea ts'ebetso, 'me ea ntlafatsa elasticity le tatso.
Lithupa tsa Crab (lihlahisoa tsa nama ea makhala):e sebelisetsoang ho ntlafatsa sebopeho le ho ntlafatsa ho khomarela, ho etsa hore nama ea makhala ea maiketsetso e be e rekere le ho hlafuna.
5. Lijo tse potlakileng le lijo tse bonolo
Sopho ea hang-hang:joalo ka sopho ea hang-hang le sopho e entsoeng ka makotikoting, CMC e ka etsa hore sopho e be motenya le ho fokotsa pula.
Li-noodle tsa hang-hang le lipakete tsa sauce:e sebelisetsoang ho teteaneng, ho etsa hore sauce e be boreleli le ho khomarela li-noodle hamolemo.
Raese ea hang-hang, raese ea lijo-thollo tse ngata:CMC e ka ntlafatsa tatso ea raese e hatselitsoeng kapa e phehiloeng pele, e etsa hore e se ke ea omella kapa ea thatafala.
6. Li-condiments le li-sauces
Ketchup:e etsa hore soso e be motenya mme ho be bonolo hore e arohane.
Ho roala salate le mayonnaise:ntlafatsa emulsification le ho etsa hore sebopeho se be bonolo haholoanyane.
Soso ea Chili le pente ea linaoa:thibela metsi hore a se ke a arohana le ho etsa hore sauce e be e ts'oanang.
7. Lijo tse se nang tsoekere kapa tse se nang tsoekere
Jeme e nang le tsoekere e tlase:jeme e se nang tsoekere hangata e sebelisa CMC ho nka sebaka sa phello e tenya ea tsoekere.
Lino tse se nang tsoekere:CMC e ka etsa hore tatso ea seno e be bonolo le ho qoba ho ba mosesaane haholo.
Likuku tse se nang tsoekere:e sebelisetsoang ho lefella tahlehelo ea viscosity ka mor'a ho tlosa tsoekere, ho etsa hore hlama e be bonolo ho sebetsana le eona.
8. Lino
Lero le lino tse nang le tatso ea litholoana:thibela pulp precipitation le ho etsa hore tatso e tšoane haholoanyane.
Lino tsa lipapali le lino tse sebetsang hantle:eketsa viscosity le ho etsa hore tatso e be motenya.
Lijo tse nang le protheine:joalo ka lebese la soya le lino tsa protheine ea whey, CMC e ka thibela ho na ha protheine le ho ntlafatsa botsitso.
9. Jelly le lipompong
Jelly:CMC e ka nka sebaka sa gelatin kapa agar ho fana ka sebopeho sa gel se tsitsitseng haholoanyane.
Lipompong tse bonolo:E thusa ho theha molomo o bonolo le ho thibela crystallization.
Toffee le lebese lipompong:Ntlafatsa viscosity, etsa hore lipompong li be bonolo 'me li se ke tsa omella.
10. Lijo tse ling
Lijo tsa bana:Masea a mang a lijo-thollo tsa raese, li-puree tsa litholoana, joalo-joalo li ka ba le CMC ho fana ka sebopeho se ts'oanang.
Phofo e ncha ea lijo tse phetseng hantle:E sebelisoa ho eketsa solubility le tatso, ho etsa hore ho be bonolo ho pheha.
Lijo tsa meroho:Ka mohlala, lihlahisoa tsa protheine tsa limela (lijo tsa nama tsa ho etsisa), CMC e ka ntlafatsa sebopeho le ho etsa hore e be haufi le tatso ea nama ea sebele.
Tšusumetso ea CMC bophelong bo botle
Ts'ebeliso ea CMC lijong ka kakaretso e nkuoa e bolokehile (GRAS, hangata e nkuoa e bolokehile), empa ho ja haholo ho ka baka:
Mathata a tshilong ya dijo:joalo ka ho ruruha le lets'ollo, haholo-holo ho batho ba nang le mala a utloang bohloko.
E ama limela tsa mala:Liphuputso li bontšitse hore ho ja nako e telele le e kholo ea CMC ho ka ama ho leka-lekana ha likokoana-hloko tsa mala.
E ka ama ho monya limatlafatsi:AnxinCel®CMC ke fiber e qhibilihang ka har'a lijo, 'me ho ja haholo ho ka ama ho monya ha limatlafatsi tse itseng.
Mokhoa oa ho qoba kapa ho fokotsa ho noa ha CMC?
Khetha lijo tsa tlhaho 'me u qobe lijo tse entsoeng ho feta tekano, tse kang li-sauces tse entsoeng lapeng, lero la tlhaho, joalo-joalo.
Bala lileibole tsa lijo 'me u qobe lijo tse nang le "carboxymethyl cellulose", "CMC" kapa "E466".
Khetha mefuta e meng ea li-thickeners, tse kang agar, pectin, gelatin, joalo-joalo.
CMCe sebelisoa haholo indastering ea lijo, haholo-holo ho ntlafatsa sebopeho, ho tsitsisa le botsitso ba lijo. Ho ja ka mokhoa o itekanetseng ka kakaretso ha ho na phello e kholo bophelong bo botle, empa ho ja nako e telele le ka bongata ho ka ba le tšusumetso e itseng tsamaisong ea tšilo ea lijo. Ka hona, ha u khetha lijo, ho kgothaletswa ho khetha lijo tsa tlhaho le tse sa sebetsoeng ka hohle kamoo ho ka khonehang, ela hloko lethathamo la metsoako ea lijo, 'me u laole ho kenngoa ha CMC ka mokhoa o utloahalang.
Nako ea poso: Feb-08-2025