Uruganda rwatanzwe n'Ubushinwa Imiti yica udukoko myiza Imiti y'imiti y'amacunga, imbuto, imboga Ibiti Malathion 40%EC
Dukomeje kwizera ko "Gukora ibintu byo mu rwego rwo hejuru no gukorana n'abantu bo hirya no hino ku isi muri iki gihe", ubusanzwe dushyira imbere inyungu z'abaguzi kubera imiti yica udukoko yo mu bwoko bwa Good Quality Insects itangwa n'uruganda rwo mu Bushinwa.Umuti wica udukokos Citrus, Imbuto, Imboga Ibiti Malathion 40%EC, Kuri ubu, izina ry'ikigo rifite ubwoko burenga 4000 bw'ibicuruzwa kandi ryagize amateka meza n'imigabane minini ku isoko ry'imbere mu gihugu no mu mahanga.
Dukomeje kwizera ko "Gukora ibintu byo mu rwego rwo hejuru no gukorana n'abantu bo hirya no hino ku isi muri iki gihe", ubusanzwe dushyira imbere inyungu z'abaguzi.Ubwicanyi bw'ibiyobyabwenge mu Bushinwa, Umuti wica udukokoIbicuruzwa byacu byamenyekanye cyane kubera ubwiza bwabyo, ibiciro byabyo biri hasi ndetse no koherezwa vuba ku isoko mpuzamahanga. Kuri ubu, twiteguye gukorana n'abakiriya benshi bo mu mahanga hashingiwe ku nyungu rusange.
Ibisobanuro by'igicuruzwa
Hydroxypropyl Methyl Cellulose (HPMC)
Ifu ya selulosi yo mu rwego rwo hejuru ni ikintu cyihariye mu biribwa, ingano y'ibiribwa ni ubwoko butandukanye bw'ibikomoka kuri hydroxypropyl methyl cellulose (E464) na methyl cellulose (E461). Bikorerwa mu ruganda rwihariye rukora mu Karere ka Bohai New District aho ibikoresho fatizo bikomoka ku bimera bihindurwamo ibi bintu byihariye mu biribwa.
Ingano y'ibiribwa Hydroxypropyl Methylcellulose (HPMC) ni eteri ya cellulose ishongeshwa mu mazi idafite ionic, ikoreshwa mu nyongeramusaruro z'ibiribwa n'imirire. Ingano y'ibiribwa HPMC ni polymer ifite hydroxypropyl iciriritse. Ikunze gukoreshwa nk'ingufu, ifata, n'imfashanyo yo gusunika mu bikoresho bisaba ibikoresho byo mu rwego rw'ibiribwa birimo kole n'imyambaro.
Ibicuruzwa bya HPMC byo mu rwego rw'ibiribwa bikomoka ku ipamba n'ibiti, byujuje ibisabwa byose bya E464 hamwe n'ibyemezo bya Kosher na Halal.
HPMC yo mu rwego rw'ibiribwa ikurikiza amabwiriza ya FDA, EU na FAO/WHO, ikorwa hakurikijwe amahame ya GMP, igumana icyemezo cya FSSC22000, ISO9001 na ISO14001.
Ibisobanuro by'imiti
| HPMC Ibisobanuro | 60E (2910) | 65F (2906) | 75K (2208) |
| Ubushyuhe bwa gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Ubushyuhe (cps, 2% Igisubizo) | 3, 5, 6, 15, 50, 100, 400, 4000, 10000, 40000, 60000, 100000, 150000, 200000 | ||
Ingano y'ibicuruzwa
| HPMC Ingano y'ibiribwa | Ubukana (cps) | Inyandiko |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Porogaramu
Ingano y'ibiribwa HPMC ni hydroxypropyl methylcellulose (HPMC) thickener ifite ubushobozi bwo gusimbuza make. Ni polymeri ya cellulose ishonga mu mazi. Itanga gel, gel ishobora guhindurwa hamwe n'ubushyuhe n'ubukonje bushobora gucika. Inoza gufatana, gukwirakwira, guhuza no kugenzura rheology. Ifite ubushobozi bwo gufunga butose, imiterere yumye vuba kandi ikarinda gushwanyagurika bitewe n'ubushyuhe bwinshi. Ingano y'ibiribwa ya HPMC ikoreshwa mu gushonga koroshye mu buryo butandukanye. Inoza ubushobozi bwo gukora, kugumana amazi no kubika amazi mu buryo butandukanye. Ikurikiza imikorere y'ibiryo.
HPMC yo mu rwego rw'ibiribwa ishobora gukoreshwa mu buryo butaziguye ku biribwa atari nk'imashini igabanya ubushyuhe, ifata, igabanya ubushyuhe cyangwa igabanya ubushyuhe gusa, ahubwo no nk'ibikoresho byo gupakira.
a) Gushyira ubushyuhe mu gikoni no kubika amazi bya HPMC bibuza amavuta kwinjira mu biribwa no gutakaza ubushuhe mu gihe cyo gukaranga, bigatanga uburyohe bushya kandi bushyushye. Byongeye kandi, iyi miterere ifasha mu kubika umwuka mu gihe cyo guteka kugira ngo wongere ingano y'ibiryo bitetse kandi birusheho kunoza imiterere.
b) Mu gushushanya ibiryo, amavuta meza n'imbaraga zo gufatanya bizamura ubushobozi bwabyo bwo gushonga no kugumana imiterere yabyo.
| Ahantu ho gusaba | Akamaro |
| Ayisikrimu | Kugabanya ukwiyongera kwa kristu y'urubura |
| Ibicuruzwa byakozwe | Kubungabunga amazi no kunoza imiterere, bigumana imiterere mu gihe |
| Mayoneze n'ibirungo | Kubyimba, gutuza no kugabanya ibinure n'amagi |
| Isosi | Kunoza no kugenzura ubukana bw'ingufu |
| Ibicuruzwa bikonjeshejwe cyane | Kugabanya ukwiyongera kwa kristu z'urubura mu gihe cyo gukonjesha no gushonga |
| Amavuta yo kwisiga n'ifuro bishingiye ku mavuta y'ibimera | Gutuza umusaruro wakubiswe, ingano yawo ikaba iri hejuru |
| Ibiryo bikaranze n'ibitonyanga | Kugabanya uburyo ibinure byinjizwamo, kunoza imiterere y'ubutare |
| Ibicuruzwa bidafite gluten | Gusimbuza gluten y'ingano, ingano nyinshi, no kugumana ubuziranenge igihe kirekire |
| Imyambaro | Kurinda ingaruka zo hanze (oxidation, kwangirika), kunoza imiterere, ifu n'ibinure bivamo amazi |
| Ibikoresho byo guteka | ubushyuhe n'umunyu muremure, imiterere myiza, ubwinshi bw'ibiryo |
| Ibikoresho by'imirire | Kugabanya ibinure n'ingano y'amagi |
Gupfunyika
Igikoresho gisanzwe cyo gupakira ni 25kg/ingoma
20'FCL: toni 9 zifite pallets; toni 10 zitarashyirwamo pallets.
40'FCL: toni 18 zifite pallets; toni 20 zitarashyirwamo pallets.
Dukomeje kwizera ko "Gukora ibintu byo mu rwego rwo hejuru no gukora inshuti n'abantu baturutse impande zose z'isi muri iki gihe", dushyira imbere inyungu z'abaguzi ku isoko ry'inganda zitangwa n'Ubushinwa, imiti yica udukoko, Citrus, imbuto, imboga, ibiti Malathion 40%EC, Kugeza ubu, ikigo gifite ubwoko burenga 4000 bw'ibicuruzwa kandi cyagize amateka meza n'imigabane minini ku isoko ry'imbere mu gihugu no mu mahanga.
Iruganda rwatanzeUbwicanyi bw'ibiyobyabwenge mu Bushinwa, imiti yica udukoko, Ibicuruzwa byacu byamenyekanye cyane kubera ubwiza bwabyo bwiza, ibiciro byabyo biri hasi ndetse no koherezwa vuba ku isoko mpuzamahanga. Kuri ubu, twiteguye gukorana n'abakiriya benshi bo mu mahanga hashingiwe ku nyungu rusange.
