100% by'umwimerere by'ubwoko bwa HPMC bukoreshwa mu nganda
Ubunararibonye bwinshi mu gucunga imishinga hamwe n'icyitegererezo kimwe kugeza ku kimwe cy'abatanga serivisi bituma itumanaho ry'ibigo by'ubucuruzi rigira akamaro gakomeye kandi bigatuma dusobanukirwa neza ibyo witeze ku 100% by'umwimerere by'ubwoko butandukanye bwa HPMC bukoreshwa mu nganda, birakwiye ko ubaza. Ku bindi bisobanuro, wibuke kutuvugisha, tuzagusubiza vuba bishoboka!
Ubunararibonye bwinshi mu gucunga imishinga hamwe n'icyitegererezo kimwe kugeza ku kimwe cy'abatanga serivisi bituma itumanaho ry'ibigo by'ubucuruzi rigira akamaro gakomeye kandi koroshya gusobanukirwa ibyo witeze kuri . Ibikoresho byacu bigezweho, imicungire myiza, ubushakashatsi n'ubushobozi bwo guteza imbere bigira ingaruka ku giciro cyacu. Igiciro dutanga gishobora kuba kitari gito cyane, ariko turahamya ko kizahangana rwose! Murakaza neza kuduhamagara vuba kugira ngo mugire umubano mwiza mu bucuruzi no kugira icyo mugeraho mu bufatanye!
Ibisobanuro by'igicuruzwa
Hydroxypropyl Methyl Cellulose (HPMC)
AnxinCel® yo mu rwego rw'ibiribwa Hydroxypropyl Methyl Cellulose (HPMC) ni ikintu cyihariye mu biribwa, ingano y'ibiribwa ni ubwoko butandukanye bw'ibikomoka kuri hydroxypropyl methyl cellulose (E464) na methyl cellulose (E461). Bikorerwa mu ruganda rwihariye rukora mu Karere ka Bohai New District aho ibikoresho fatizo bikomoka ku bimera bihindurwamo ibi bintu byihariye by'ibiribwa.
AnxinCel® Food Grade Hydroxypropyl Methylcellulose (HPMC) ni ether ya cellulose ishongeshwa mu mazi idafite ionic, ikoreshwa mu nyongeramusaruro z'ibiribwa n'imirire. Food Grade HPMC ni polymer ifite hydroxypropyl ikoreshwa mu buryo buciriritse. Ikunze gukoreshwa nk'ingufu, ifata, n'imfashanyo yo gusunika mu bikoresho bisaba ibikoresho byo mu rwego rw'ibiribwa birimo kole n'imyambaro.
Ibicuruzwa bya AnxinCel® Hydroxypropyl Methylcellulose HPMC bikomoka ku ipamba karemano n'ibiti bikozwe mu ipamba, byujuje ibisabwa byose bya E464 hamwe n'ibyemezo bya Kosher na Halal.
HPMC yo mu rwego rw'ibiribwa ikurikiza amabwiriza ya FDA, EU na FAO/WHO, ikorwa hakurikijwe amahame ya GMP, igumana icyemezo cya FSSC22000, ISO9001 na ISO14001.
Ibisobanuro by'imiti
| HPMC Ibisobanuro | 60E (2910) | 65F (2906) | 75K (2208) |
| Ubushyuhe bwa gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Ubushyuhe (cps, 2% Igisubizo) | 3, 5, 6, 15, 50, 100, 400, 4000, 10000, 40000, 60000, 100000, 150000, 200000 | ||
Ingano y'ibicuruzwa
| HPMC Ingano y'ibiribwa | Ubukana (cps) | Inyandiko |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Porogaramu
Ingano y'ibiribwa HPMC ni hydroxypropyl methylcellulose (HPMC) thickener ifite ubushobozi bwo gusimbuza make. Ni polymeri ya cellulose ishonga mu mazi. Itanga gel, gel ishobora guhindurwa hamwe n'ubushyuhe n'ubukonje bushobora gucika. Inoza gufatana, gukwirakwira, guhuza no kugenzura rheology. Ifite ubushobozi bwo gufunga butose, imiterere yumye vuba kandi ikarinda gushwanyagurika bitewe n'ubushyuhe bwinshi. Ingano y'ibiribwa ya HPMC ikoreshwa mu gushonga koroshye mu buryo butandukanye. Inoza ubushobozi bwo gukora, kugumana amazi no kubika amazi mu buryo butandukanye. Ikurikiza imikorere y'ibiryo.
HPMC yo mu rwego rw'ibiribwa ishobora gukoreshwa mu buryo butaziguye ku biribwa atari nk'imashini igabanya ubushyuhe, ifata, igabanya ubushyuhe cyangwa igabanya ubushyuhe gusa, ahubwo no nk'ibikoresho byo gupakira.
a) Guteka neza no kubika amazi bya HPMC bibuza amavuta kwinjira mu biribwa no gutakaza ubushuhe mu gihe cyo gukaranga, bigatanga uburyohe bushya kandi bushyushye. Byongeye kandi, iyi miterere ifasha mu kubika umwuka mu gihe cyo guteka kugira ngo wongere ingano y'ibiryo bitetse kandi birusheho kunoza imiterere.
b) Mu gushushanya ibiryo, amavuta meza n'imbaraga zo gufatanya bizamura ubushobozi bwabyo bwo gushonga no kugumana imiterere yabyo.
| Ahantu ho gusaba | Akamaro |
| Ayisikrimu | Kugabanya ukwiyongera kwa kristu y'urubura |
| Ibicuruzwa byakozwe | Kubungabunga amazi no kunoza imiterere, bigumana imiterere mu gihe |
| Mayoneze n'ibirungo | Kubyimba, gutuza no kugabanya ibinure n'amagi |
| Isosi | Kunoza no kugenzura ubukana bw'ingufu |
| Ibicuruzwa bikonjeshejwe cyane | Kugabanya ukwiyongera kwa kristu z'urubura mu gihe cyo gukonjesha no gushonga |
| Amavuta yo kwisiga n'ifuro bishingiye ku mavuta y'ibimera | Gutuza umusaruro wakubiswe, ingano yawo ikaba iri hejuru |
| Ibiryo bikaranze n'ibitonyanga | Kugabanya uburyo ibinure byinjizwamo, kunoza imiterere y'ubutare |
| Ibicuruzwa bidafite gluten | Gusimbuza gluten y'ingano, ingano nyinshi, no kugumana ubuziranenge igihe kirekire |
| Imyambaro | Kurinda ingaruka zo hanze (oxidation, kwangirika), kunoza imiterere, ifu n'ibinure bivamo amazi |
| Ibikoresho byo guteka | ubushyuhe n'umunyu muremure, imiterere myiza, ubwinshi bw'ibiryo |
| Ibikoresho by'imirire | Kugabanya ibinure n'ingano y'amagi |
Gupfunyika
Igikoresho gisanzwe cyo gupakira ni 25kg/ingoma
20'FCL: toni 9 zifite pallets; toni 10 zitarashyirwa pallets.
40'FCL: Toni 18 zifite pallets; Toni 20 zitarashyirwa pallets. Ubunararibonye bwinshi mu gucunga imishinga hamwe n'icyitegererezo kimwe cyangwa kimwe cy'abatanga serivisi bituma itumanaho ry'ibigo by'ubucuruzi rigira akamaro kanini kandi bigatuma dusobanukirwa neza ibyo witeze ku 100% by'umwimerere by'ubwoko butandukanye bwa HPMC bukoreshwa mu nganda, birakwiye ko ubaza. Ku bindi bisobanuro, wibuke kutuvugisha, tuzagusubiza vuba bishoboka!
100% HPMC y'umwimerere na Hydroxypropyl Methylcellulose, Ibikoresho byacu bigezweho, imicungire myiza, ubushakashatsi n'ubushobozi bwo guteza imbere bituma igiciro cyacu kigabanuka. Igiciro dutanga gishobora kuba kitari gito cyane, ariko turahamya ko kizahangana rwose! Murakaza neza kuduhamagara vuba kugira ngo mugire umubano w'ubucuruzi n'iterambere mu gihe kizaza!
