Kūʻai wela Kina High viscosity hydroxyethyl cellulose HEC no ka hoʻohana ʻana i ka aila
Noho mākou me ke kumumanaʻo kumu o ka "maikaʻi mua, nā lawelawe mua, ka hoʻomaikaʻi mau a me ka hana hou e hoʻokō i nā mea kūʻai aku" no kāu hoʻokele a me ka "ʻole kīnā, ʻaʻohe hoʻopiʻi" ma ke ʻano he pahuhopu maikaʻi. No ka hoʻomaikaʻi ʻana i kā mākou hui, hāʻawi mākou i nā waiwai me ka hoʻohana ʻana i ka maikaʻi kiʻekiʻe ma ke kumukūʻai kūʻai kūpono no ke kūʻai wela ʻana ma Kina.hydroxyethyl celluloseHEC no ka hoʻohana ʻana i ka ʻaila, Hoʻokipa mākou i nā mea kūʻai aku, nā hui ʻoihana a me nā hoaaloha mai nā wahi āpau o ke kaiapuni e kamaʻilio me mākou a e ʻimi i ka laulima no ka loaʻa like ʻana.
Ke kūpaʻa nei mākou me ke kumumanaʻo nui o ka "maikaʻi mua, nā lawelawe mua, ka hoʻomaikaʻi mau a me ka hana hou e hoʻokō i nā mea kūʻai aku" no kāu hoʻokele a me ka "ʻole kīnā, ʻaʻohe hoʻopiʻi" ma ke ʻano he pahuhopu maikaʻi. No ka hoʻomaikaʻi ʻana i kā mākou hui, hāʻawi mākou i nā waiwai me ka hoʻohana ʻana i ka maikaʻi kiʻekiʻe ma ke kumukūʻai kūʻai kūpono noKina HEC, hydroxyethyl cellulose, Ke kūpaʻa nei kā mākou hui i ke kumumanaʻo o "ke kūlana kiʻekiʻe, ke kumukūʻai kūpono a me ka hoʻouna manawa kūpono". Ke manaʻolana nei mākou e hoʻokumu i nā pilina hana maikaʻi me kā mākou mau hoa ʻoihana hou a me nā hoa kahiko mai nā wahi a pau o ka honua. Ke manaʻolana nei mākou e hana pū me ʻoe a lawelawe iā ʻoe me kā mākou huahana a me nā lawelawe maikaʻi loa. Welina mai e hui pū me mākou!
Wehewehe Huahana
ʻO ka Hydroxypropyl Methyl Cellulose (HPMC)
He meaʻai kū hoʻokahi ka ʻaila Cellulose papa meaʻai, ʻo nā papa meaʻai he ʻano huahana hydroxypropyl methyl cellulose (E464) a me methyl cellulose (E461) kiʻekiʻe. Hana ʻia lākou ma kahi hale hana hana kūikawā ma Bohai New District kahi e hoʻololi ʻia ai nā mea maka mai nā mea kanu i kēia mau meaʻai kūikawā.
ʻO ka Food Grade Hydroxypropyl Methylcellulose (HPMC) he cellulose ether Hypromellose wai-soluble non-ionic, i hoʻolālā ʻia no nā noi meaʻai a me nā mea hoʻohui meaʻai. ʻO ka Food Grade HPMC kahi polymer me ka pani hydroxypropyl kūpono. Hoʻohana pinepine ʻia ia ma ke ʻano he mea hoʻomānoanoa, mea hoʻopaʻa, a me ke kōkua hoʻokuʻu i nā noi e pono ai nā mea meaʻai e like me nā mea hoʻopili a me nā uhi.
ʻO nā huahana Hydroxypropyl Methylcellulose HPMC papa ʻai i loaʻa mai ka linter pulupulu maoli a me ka pulp lāʻau, e hoʻokō ana i nā koi āpau o E464 me nā Palapala Hōʻoia Kosher a me Halal.
Ua kūlike ka HPMC papa meaʻai me nā kulekele FDA, EU a me FAO/WHO, ua hana ʻia e like me ke kūlana GMP, e mālama ana i nā palapala hōʻoia FSSC22000, ISO9001 a me ISO14001.
Nā kikoʻī kemika
| HPMC Nā kikoʻī | 60E ( 2910 ) | 65F ( 2906 ) | 75K ( 2208 ) |
| Mahana gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| ʻO ka Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Ka mānoanoa (cps, 2% Solution) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Papa Huahana
| Papa Meaʻai HPMC | Ka mānoanoa (cps) | Manaʻo |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Noi
ʻO ka HPMC Food Grade kahi mea hoʻomānoanoa hydroxypropyl methylcellulose (HPMC) me ka hoʻololi haʻahaʻa. He polymer cellulose ether wai-soluble ia. Hāʻawi ia i ka gelation, reversible gelation me ka hoʻomehana a me ka elastic i ka mea hana viscosity brittle. Hoʻomaikaʻi ia i ka adhesion, spreadability, homogeneity a me ka mana rheology. Loaʻa iā ia ka wet tack, nā waiwai maloʻo wikiwiki a pale i ka friction ma o ka lubricity kiʻekiʻe. Loaʻa ka HPMC Food Grade i ka hoʻohana ʻana i ka gelling palupalu i loko o nā ʻano uhi like ʻole. Hoʻomaikaʻi ia i ka hana, ke kūpaʻa a me ka paʻa ʻana o ka wai i nā ʻano hana. Kūpono ia me ka pili ʻana i ka meaʻai.
Hiki ke hoʻopili pololei ʻia ka HPMC papa meaʻai i ka meaʻai ʻaʻole wale ma ke ʻano he emulsifier, binder, thickener a stabilizer paha, akā, ma ke ʻano he mea hoʻopaʻa.
a) ʻO ka gelation thermal a me ka paʻa ʻana o ka wai o HPMC e ālai ana i ka omo ʻana o ka aila i loko o ka meaʻai a me ka nalowale ʻana o ka makū i ka wā palai, e hāʻawi ana i kahi ʻono hou a ʻālohilohi. Eia kekahi, kōkua kēia mau waiwai i ka paʻa ʻana o ke kinoea i ka wā hoʻomoʻa no ka hoʻonui ʻana i ka nui i hoʻomoʻa ʻia a me ka hoʻomaikaʻi ʻana i ke ʻano.
b) I ke kāwili ʻana i ka meaʻai, ʻo ka lubricity maikaʻi loa a me ka ikaika e hoʻopaʻa ai e hoʻomaikaʻi i kona hiki ke kāwili ʻia a me ka paʻa ʻana o ke ʻano.
| Kahua noi | Pōmaikaʻi |
| Hau kalima | Ka hōʻemi ʻana o ka ulu ʻana o ka kristal hau |
| Nā huahana i hoʻokumu ʻia | Ka paʻa ʻana o ka wai a me ka hoʻomaikaʻi ʻana i ke ʻano, mālama i ke ʻano i ka wā |
| Mayonnaise a me nā mea ʻono | Ka mānoanoa, ka hoʻopaʻa ʻana a me ka hōʻemi ʻana i ka momona a me ka hua manu |
| Nā mea ʻono | Hoʻonui a me ka kaohi ʻana o ka viscosity |
| Nā huahana i hoʻopaʻahau hohonu ʻia | Ka hōʻemi ʻana i ka ulu ʻana o nā kristal hau i ka wā e hau ai a me ka heheʻe ʻana |
| Nā kirīmi a me nā huʻa e pili ana i nā aila mea kanu | Ka hoʻopaʻa ʻana o ka huahana i kuʻi ʻia, ka nui o ka leo |
| Nā huahana i palai ʻia a me nā mea i ʻūlū ʻia | Hoʻemi ʻia ka omo ʻana o ka momona, hoʻomaikaʻi ʻana i nā waiwai hoʻopili |
| Nā huahana ʻaʻohe gluten | Hoʻololi ʻia o ka gluten palaoa, ka nui kiʻekiʻe, ka paʻa i hoʻolōʻihi ʻia |
| Nā uhi | Ka pale ʻana i nā mana o waho (oxidation, abrasion), ka hoʻomaikaʻi ʻana i ke ʻano, nā pauka a me nā granulates e kahe manuahi ana |
| Nā huahana berena | ʻoi aku ka lōʻihi o ka hou a me ka ʻono, ʻoi aku ka maikaʻi o ke ʻano, ʻoi aku ka nui o ka leo |
| Nā huahana ʻai | Ka hōʻemi ʻana i ka momona a me ka hua manu |
Ka hoʻopili ʻana
ʻO ke kaumaha maʻamau he 25kg/pahu
20'FCL: 9 tona me ka palletized; 10 tona i hoʻopaʻa ʻole ʻia.
40'FCL: 18 tona me ka palletized; 20 tona i hoʻopaʻa ʻole ʻia.
Noho mākou me ke kumumanaʻo kumu o ka "maikaʻi mua, nā lawelawe mua, ka hoʻomaikaʻi mau a me ka hana hou e hoʻokō i nā mea kūʻai aku" no kāu hoʻokele a me ka "ʻole kīnā, ʻaʻohe hoʻopiʻi" ma ke ʻano he pahuhopu maikaʻi. No ka hoʻomaikaʻi ʻana i kā mākou hui, hāʻawi mākou i nā waiwai me ka hoʻohana ʻana i ka maikaʻi kiʻekiʻe ma ke kumukūʻai kūʻai kūpono no ke kūʻai wela ʻana ma Kina.hydroxyethyl celluloseHEC no ka hoʻohana ʻana i ka ʻaila, Hoʻokipa mākou i nā mea kūʻai aku, nā hui ʻoihana a me nā hoaaloha mai nā wahi āpau o ke kaiapuni e kamaʻilio me mākou a e ʻimi i ka laulima no ka loaʻa like ʻana.
Kūʻai welaKina HEC, Hydroxyethyl cellulose, Ke kūpaʻa nei kā mākou hui i ke kumumanaʻo o "ke kūlana kiʻekiʻe, ke kumukūʻai kūpono a me ka hāʻawi manawa kūpono". Ke manaʻolana nei mākou e hoʻokumu i nā pilina hana maikaʻi me kā mākou mau hoa ʻoihana hou a kahiko mai nā wahi a pau o ka honua. Ke manaʻolana nei mākou e hana pū me ʻoe a lawelawe iā ʻoe me kā mākou huahana a me nā lawelawe maikaʻi loa. Welina mai e hui pū me mākou!
