Gaosi mea'ai Methyl Cellulose Chemical HPMC Hydroxypropyl Methyl Cellulose e fai ma sui mafiafia.
O sui uma mai le matou au faʻatau oloa maualuga latou te faʻatauaina manaʻoga o tagata faʻatau ma fesoʻotaʻiga pisinisi mo Manufactur standard Methyl Cellulose Chemical HPMC Hydroxypropyl Methyl Cellulose as Thickener Agents, I la matou kamupani e sili ona lelei e amata i le avea ma a matou mautauave, matou te gaosia oloa e faia atoa i Iapani, mai le faʻatauga o meafaitino i le gaosiga. O lenei mea e mafai ai ona latou faʻaaogaina ma le toʻa filemu o le mafaufau.
O sui uma mai le matou au fa'atau oloa maualuga latou te fa'atauaina mana'oga o tagata fa'atau ma feso'ota'iga pisinisi moHPMC ma Methyl Cellulose, Fa'amalieina ta'itasi tagata fa'atau o la tatou sini. O loʻo matou vaʻavaʻai mo le galulue faʻatasi ma tagata faʻatau taʻitasi. Ina ia ausia lenei mea, matou te tausia lo matou tulaga lelei ma tuʻuina atu auaunaga faʻapitoa mo tagata faʻatau. Faʻafeiloaʻi i la matou kamupani, matou te faʻamoemoe e galulue faʻatasi ma oe.
Fa'amatalaga o oloa
Hydroxypropyl Methyl Cellulose(HPMC)
AnxinCel® Food grade Hydroxypropyl Methyl Cellulose (HPMC) o se mea'ai tulaga ese, togi taumafa o se vaega o oloa maualuga hydroxypropyl methyl cellulose (E464) ma methyl cellulose (E461). O loʻo gaosia i totonu o se fale gaosi faʻapitoa i le Itumalo Fou a Bohai lea e faʻaaogaina ai meaʻai e faʻaaogaina i totonu o meaʻai faʻapitoa.
AnxinCel® Food Grade Hydroxypropyl Methylcellulose (HPMC) o se vai soluble cellulose eter Hypromellose e le-ionic vai, fa'atatau mo mea'ai ma mea'ai fa'aopoopo talosaga. Food Grade HPMC o se polymer ma feololo hydroxypropyl substitution. E masani ona faʻaaogaina e fai ma mea mafiafia, faʻapipiʻi, ma fesoasoani faʻamalolo i talosaga e manaʻomia ai meaʻai meaʻai e aofia ai mea faʻapipiʻi ma ufiufi.
O oloa a le AnxinCel® Food grade Hydroxypropyl Methylcellulose HPMC e maua mai i le filo masani ma le pulu laupapa, e fetaui ma manaoga uma o le E464 faatasi ai ma Kosher ma Halal Certifications.
Food grade HPMC o loʻo tausisia taʻiala FDA, EU ma FAO/WHO, o loʻo gaosia e tusa ai ma le GMP, faʻatumauina FSSC22000, ISO9001 ma ISO14001 tusipasi.
Fa'amatalaga Fa'ama'i
| HPMC Fa'amatalaga | 60E( 2910 ) | 65F( 2906 ) | 75K( 2208 ) |
| Gel vevela (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity(cps, 2% Fofo) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Vasega Oloa
| HPMC Food Grade | Viscosity(cps) | Fa'amatalaga |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Fa'aaogāga
Food Grade HPMC o se hydroxypropyl methylcellulose (HPMC) mafiafia ma maualalo suitulaga. O se polymer cellulose ether e mafai ona solu vai. E ofoina atu gelation, toe fa'afo'i fa'atasi ma le fa'avevela ma fa'ama'i e fau viscosity fau. E faʻaleleia ai le faʻapipiʻi, faʻasalalau, homogeneity ma le pulea o le rheology. O lo'o iai le susū, fa'amamago fa'atosina ma puipuia ai fe'ese'esea'iga e ala ile lubricity maualuga. O le HPMC Food Grade e maua le fa'aogaina i le gelling vaivai i le tele o fa'alavalava. E fa'aleleia atili ai le fa'atinoina, mautu ma le fa'atumauina o le vai i fa'asologa. E tusa ai ma mea'ai.
Food grade HPMC e mafai ona faʻaoga saʻo i meaʻai e le gata o le emulsifier, fusi, mafiafia poʻo le stabilizer, ae faʻapea foʻi ma mea faʻapipiʻi.
a) O le fa'afefeteina o le vevela ma le fa'atumauina o le vai o le HPMC e poloka ai le suau'u i totonu o mea'ai ma le susu e leiloa i le taimi o le falai, maua ai se tofo fou ma ma'a'ai. E le gata i lea, o nei mea totino e fesoasoani i le taofiofia o le kesi i le taimi o le taoina mo le faʻateleina o le tao tao ma faʻaleleia atili le mea.
b) I le faʻaogaina o meaʻai, o le lubricity sili ona lelei ma le malosi o le fusifusia o le a faʻaleleia ai lona faʻaogaina ma le faʻamauina o foliga.
| Talosaga fanua | Fa'amanuiaga |
| Aisa kulimi | Fa'aitiitiga o le tupu a'e o le tioata aisa |
| Fausia oloa | Fa'atumauina le vai ma fa'aleleia atili le tino, fa'atumauina le foliga i le taimi |
| Mayonaise ma teuteuga | Mafiafia, fa'amautu ma fa'aitiitia le ga'o ma fuamoa |
| Sausi | Optimization ma le pulea o le viscosity |
| oloa fa'a'aisa loloto | Fa'aiti'itia o le tuputupu a'e o tioata aisa i le taimi o le fa'aisa ma le liu |
| kulimi ma foam e fa'avae ile suau'u fuala'au | Faʻamautu o le mea sasaina, maualuga maualuga |
| O mea falai ma nutipala | Faʻaitiitiga o le faʻaogaina o le gaʻo, faʻaleleia atili o mea faʻapipiʻi |
| Mea'ai e leai se mea'ai | Suiga o le kulūlū saito, maualuga maualuga, faʻalauteleina le mautu |
| Fa'alavalava | Puipuiga mai aafiaga mai fafo (oxidation, abrasion), faʻaleleia o foliga vaaia, paʻu tafe saoloto ma granulates |
| Mea fa'atau falaoa | umi fou ma sappiness, fa'aleleia le fa'aigoa, maualuga maualuga |
| Mea'ai taumafa | Fa'aitiitia le ga'o ma le fuamoa |
afifiina
O le faʻapipiʻiina masani o le 25kg / paʻu
20'FCL: 9 tone fa'atasi ma palletized;10 tone e le'i fa'asalaina.
40'FCL: 18 tone ma palletized;20 tone unpalletized.Every sui mai lo tatou tulaga maualuga au faatau oloa faataua manaoga o tagata e faaaogāina auaunaga ma fesootaiga pisinisi mo Manufactur tulaga Methyl Cellulose Chemical HPMC Hydroxypropyl Methyl Cellulose e avea Thickener Agents, I lo tatou kamupani ma le tulaga maualuga e amata i le avea o lo tatou mautauave, tatou faia uma oloa i Iapani e gaosi. O lenei mea e mafai ai ona latou faʻaaogaina ma le toʻa filemu o le mafaufau.
Tulaga faufaleHPMC ma Methyl Cellulose, Fa'amalieina ta'itasi tagata fa'atau o la tatou sini. O loʻo matou vaʻavaʻai mo le galulue faʻatasi ma tagata faʻatau taʻitasi. Ina ia ausia lenei mea, matou te tausia lo matou tulaga lelei ma tuʻuina atu auaunaga faʻapitoa mo tagata faʻatau. Faʻafeiloaʻi i la matou kamupani, matou te faʻamoemoe e galulue faʻatasi ma oe.
