Cellulose eteraUa hoʻohana nui ʻia nā derivatives i ka ʻoihana meaʻai no ka manawa lōʻihi. Hiki i ka hoʻololi kino o cellulose ke hoʻoponopono i nā waiwai rheological, hydration a me nā waiwai microstructure o ka ʻōnaehana. ʻO nā hana koʻikoʻi ʻelima o ka cellulose i hoʻololi ʻia i loko o ka meaʻai, ʻo ia ka rheology, emulsification, foam stability, ka hiki ke hoʻomalu i ka hoʻokumu ʻana a me ka ulu ʻana o ka hau, a me ka hoʻopaʻa wai.
ʻO ka microcrystalline cellulose e like me ka meaʻai meaʻai i hōʻoiaʻiʻoʻia e ke Kōmike Identification Hui no nā Mea Hoʻohui Meaʻai o WHO i ka makahiki 1971. Ma kaʻoihana FOOD, hoʻohana nuiʻia ka microcrystalline cellulose e like me ka emulsifier, foam stabilizer, high temperature stabilizer, non-nutrient filling, thickening agent, suspension agent, conformable form agent and control ice crystal. Ma ke ao holoʻokoʻa, ua hoʻohana ʻia ka microcrystalline cellulose i ka hana ʻana i nā meaʻai maloʻo a me nā mea inu anu ʻono a me nā kīʻaha kuke; Ke hoʻohana nei i ka microcrystalline cellulose a me kāna mau huahana carboxylated ma ke ʻano he mea hoʻohui e hana ai i ka aila saladi, ka momona waiū a me nā condiments dextrin; A me nā noi pili i ka hana ʻana i nā meaʻai momona a me nā lāʻau lapaʻau no ka maʻi maʻi maʻi.
Crystal palaoa nui i loko o 0.1 ~ 2 microns o microcrystalline cellulose no ka colloidal pae, colloidal microcrystalline cellulose ua hoʻolaunaʻia mai waho aku he stabilizer no ka dairy hana, e like me ka maikai paʻa a me ka ono, ua increasingly hoʻohana 'ia i loko o ka hana 'ana i kiʻekiʻe maikaʻi nā mea inu, nui hoʻohana 'ia no ka kiʻekiʻe calcium ka waiū, koko waiu, Walnut waiu a me ka wōnati waiu. Hoʻohana pū ʻia ka carrageenan, hiki ke hoʻoholo ʻia ke kūpaʻa o ka nui o ka waiū kūʻokoʻa i loko o nā mea inu.
Methyl cellulose (MC)a i ʻole ka mea kanu cellulose gum a me ka hydroxyprolyl methyl cellulose (HPMC) i hōʻoia ʻia ma ke ʻano he mea hoʻohui meaʻai. Loaʻa iā lāua ʻelua ka hana ʻili a hiki ke hoʻoheheʻe ʻia i ka wai a lilo i kiʻiʻoniʻoni i ka hopena, hiki ke hoʻoheheʻe ʻia i loko o ka hydroxyprolyl methyl cellulose methoxy a me nā ʻāpana hydroxyprolyl e ka wela. ʻO ka methyl cellulose a me ka hydroxyprolyl methyl cellulose ka ʻono ʻaila, hiki ke hoʻopili i nā ʻōhū he nui, me ka hana hoʻopaʻa wai. Hoʻohana ʻia i loko o nā huahana paʻi, nā mea ʻai paʻakai paʻa, nā sopa (e like me nā pūʻolo noodle koke), nā wai a me nā mea hoʻonani ʻohana. ʻO ka Hydroxypropyl methyl cellulose ka wai-soluble, ʻaʻole i hoʻoheheʻe ʻia e ke kino o ke kanaka a i ʻole ka intestinal microbial fermentation, hiki ke hōʻemi i ka ʻike cholesterol, ʻo ka hoʻohana lōʻihi ka hopena o ka pale ʻana i ka hypertension.
ʻO CMC ka carboxymethyl cellulose, ua hoʻokomo ʻo ʻAmelika Hui Pū ʻIaCMCma ke Kānāwai Pekelala o ʻAmelika Hui Pū ʻIa, i ʻike ʻia he mea palekana. Ua ʻike ka Food and Agriculture Organization o United Nations a me ka World Health Organization i ka palekana o CMC, a ʻo ka ʻai ʻana o ke kanaka i kēlā me kēia lā he 30m g / kg. Loaʻa i ka CMC kahi paʻa kūʻokoʻa, mānoanoa, hoʻokuʻu, kūpaʻa, hoʻopuehu, paʻa wai, nā waiwai cementitious. No laila, hiki ke hoʻohana ʻia ʻo CMC i ka ʻoihana meaʻai e like me ka thickening agent, stabilizer, suspension agent, dispersant, emulsifier, wetting agent, gel agent and other food additives, ua hoʻohana ʻia ma nā ʻāina like ʻole.
Ka manawa hoʻouna: Apr-25-2024