Ib qho Hottest rau Kev Tsim Kho Tshuaj Cellulose Ether Hydroxypropyl Methyl Cellulose HPMC
Peb lub tuam txhab cog lus rau txhua tus neeg siv khoom los ntawm cov kev daws teeb meem thawj zaug nrog rau lub tuam txhab ua haujlwm tom qab muag zoo tshaj plaws. Peb zoo siab tos txais peb cov neeg siv khoom tsis tu ncua thiab cov neeg tshiab tuaj koom nrog peb rau Ib Qhov Kub Kub Tshaj Lij Rau Kev Tsim Kho Tshuaj Cellulose Ether Hydroxypropyl Methyl Cellulose HPMC, Peb tau tshawb nrhiav ua ntej los tsim kev sib txuas zoo thiab muaj txiaj ntsig nrog txhua tus neeg muab kev pabcuam hauv ntiaj teb. Peb zoo siab tos txais koj los tham nrog peb kom pib sib tham txog yuav ua li cas peb tuaj yeem coj qhov no los ua.
Peb lub tuam txhab cog lus rau txhua tus neeg siv khoom los ntawm cov kev daws teeb meem thawj zaug nrog rau lub tuam txhab ua haujlwm tom qab muag zoo tshaj plaws. Peb zoo siab tos txais peb cov neeg siv khoom tsis tu ncua thiab tshiab tuaj koom nrog pebHydroxypropyl Methyl Cellulose thiab HPMC, Peb lub tuam txhab yuav ua raws li "Quality first, , perfection forever, people-oriented, technology innovation" business philosophy. Kev ua haujlwm nyuaj kom ua tiav, kev tsim kho tshiab hauv kev lag luam, ua txhua yam rau kev lag luam thawj zaug. Peb sim peb qhov zoo tshaj plaws los tsim cov qauv kev tswj hwm kev tshawb fawb, kawm paub ntau yam txuj ci, tsim cov khoom siv ntau lawm thiab cov txheej txheem ntau lawm, los tsim cov kev daws teeb meem thawj zaug, tsim nyog tus nqi, kev pabcuam zoo, xa khoom sai, muab koj tsim tus nqi tshiab.
Product Description
Hydroxypropyl Methyl Cellulose (HPMC)
AnxinCel® Food grade Hydroxypropyl Methyl Cellulose (HPMC) yog cov khoom noj khoom haus tshwj xeeb, qib zaub mov yog ntau yam khoom siv zoo hydroxypropyl methyl cellulose (E464) thiab methyl cellulose (E461) cov khoom. Lawv tau tsim nyob rau hauv ib qho chaw tsim khoom tshwj xeeb hauv Bohai New District qhov chaw cog cov khoom siv raw yog hloov mus rau hauv cov khoom xyaw tshwj xeeb no.
AnxinCel® Food Grade Hydroxypropyl Methylcellulose (HPMC) yog cov dej uas tsis yog-ionic soluble cellulose ether Hypromellose, tsom rau cov khoom noj thiab kev noj zaub mov ntxiv.Food Grade HPMC yog ib qho polymer nrog kev hloov pauv hydroxypropyl. Nws feem ntau yog siv los ua thickener, binder, thiab ncua kev pab cuam hauv cov ntawv thov uas xav tau cov khoom noj khoom haus nrog rau cov nplaum thiab cov coatings.
AnxinCel® Khoom noj khoom haus qib Hydroxypropyl Methylcellulose HPMC cov khoom lag luam yog muab los ntawm cov paj rwb ntuj thiab cov ntaub ntoo, ua tau raws li tag nrho cov kev cai ntawm E464 nrog rau Kosher thiab Halal Certifications.
Cov zaub mov qib HPMC tau ua raws li FDA, EU thiab FAO / WHO cov lus qhia, yog tsim los ua raws li GMP tus qauv, khaws cov ntawv pov thawj FSSC22000, ISO9001 thiab ISO14001.
Tshuaj Specification
| HPMC Specification | 60E (2910) | 65F (2906) | 75K (2208) hli |
| Gel kub (℃) | 58-64 : kuv | 62-68 : kuv | 70-90 ib |
| Methoxy (WT%) | 28.0-30.0 Nws | 27.0-30.0 Nws | 19.0-24.0 Nws |
| Hydroxypropoxy (WT%) | 7.0-12.0 Nws | 4.0-7.5 | 4.0-12.0 Nws |
| Viscosity (cps, 2% daws) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Qib khoom
| HPMC Food Grade | Viscosity (cps) | Lus ceeb toom |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 Nws | |
| HPMC 60E4000 (E4M) | 3200-4800 Nws | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 : kuv | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 Nws | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Daim ntawv thov
Khoom noj khoom haus qib HPMC yog hydroxypropyl methylcellulose (HPMC) thickener nrog kev hloov qis. Nws yog dej-soluble cellulose ether polymer. Nws muab gelation, thim rov qab gelation nrog cua sov thiab elastic rau brittle viscosity builder. Nws txhim kho adhesion, kis tau, homogeneity thiab rheology tswj. Nws muaj tack ntub, ceev qhuav zog thiab tiv thaiv kev sib txhuam los ntawm lub siab lubrication. HPMC Food Grade pom daim ntawv thov nyob rau hauv mos gelling nyob rau hauv ib tug ntau yam ntawm txheej txheej. Nws txhim kho kev ua haujlwm, ruaj khov thiab tuav dej hauv cov qauv. Nws yog kev sib cuag nrog zaub mov.
Khoom noj khoom haus qib HPMC tuaj yeem siv ncaj qha rau cov zaub mov tsis yog tsuas yog emulsifier, binder, thickener lossis stabilizer, tab sis kuj yog cov khoom ntim.
a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture poob thaum lub sij hawm kib, muab lub saj tshiab thiab nkig. Tsis tas li ntawd, cov khoom no pab khaws cov roj thaum lub sij hawm ci kom nce ci ntim thiab txhim kho kev ntxhib los mos.
b) Nyob rau hauv molding zaub mov, lub zoo lubrication thiab binding zog yuav txhim kho nws moldability thiab zoo khaws cia.
| Daim ntawv thov teb | Qhov zoo |
| Ice-cream | Kev txo qis ntawm cov dej khov siv lead ua kev loj hlob |
| Cov khoom tsim | Kev tuav dej thiab kev txhim kho kev ntxhib los mos, khaws cov duab thaum lub sijhawm |
| Mayonnaise thiab hnav khaub ncaws | Thickening, stabilization thiab txo cov rog thiab qe cov ntsiab lus |
| Cov ntses | Optimization thiab tswj cov viscosity |
| Cov khoom sib sib zog nqus khov | Txo kev loj hlob ntawm cov dej khov muaju thaum lub sij hawm khov thiab thawing |
| Creams thiab foams raws li zaub roj | Stabilization ntawm cov khoom whipped, ntau dua ntim |
| Fried thiab crumbed khoom | Txo cov roj nqus, txhim kho cov nplaum nplaum |
| Gluten-dawb cov khoom | Hloov cov nplej gluten, siab ntim, ncua stability |
| Txheej | Kev tiv thaiv kev cuam tshuam sab nraud (oxidation, abrasion), txhim kho cov tsos, dawb ntws hmoov thiab granulates |
| Bakery khoom | ntev freshness thiab sappiness, txhim kho kev ntxhib los mos, ntau dua ntim |
| Khoom noj khoom haus | Txo cov rog thiab qe cov ntsiab lus |
Ntim
Cov txheej txheem ntim khoom yog 25kg / nruas
20'FCL: 9 tuj nrog palletized; 10 tuj unpalletized.
40'FCL: 18 tuj nrog palletized; 20 tuj unpalletized.Our ruaj khov cog lus rau tag nrho cov neeg tau txais kev pab los ntawm cov thawj-chav kev daws teeb meem nrog rau cov feem ntau txaus siab tom qab-muag tuam txhab. Peb zoo siab tos txais peb cov neeg siv khoom tsis tu ncua thiab cov neeg tshiab tuaj koom nrog peb rau Ib Qhov Kub Kub Tshaj Lij Rau Kev Tsim Kho Tshuaj Cellulose Ether Hydroxypropyl Methyl Cellulose HPMC, Peb tau tshawb nrhiav ua ntej los tsim kev sib txuas zoo thiab muaj txiaj ntsig nrog txhua tus neeg muab kev pabcuam hauv ntiaj teb. Peb zoo siab tos txais koj los tham nrog peb kom pib sib tham txog yuav ua li cas peb tuaj yeem coj qhov no los ua.
Ib qho ntawm Hottest rauHydroxypropyl Methyl Cellulose thiab HPMC, Peb lub tuam txhab yuav ua raws li "Quality first, , perfection forever, people-oriented, technology innovation" business philosophy. Kev ua haujlwm nyuaj kom ua tiav, kev tsim kho tshiab hauv kev lag luam, ua txhua yam rau kev lag luam thawj zaug. Peb sim peb qhov zoo tshaj plaws los tsim cov qauv kev tswj hwm kev tshawb fawb, kawm paub ntau yam txuj ci, tsim cov khoom siv ntau lawm thiab cov txheej txheem ntau lawm, los tsim cov kev daws teeb meem thawj zaug, tsim nyog tus nqi, kev pabcuam zoo, xa khoom sai, muab koj tsim tus nqi tshiab.
