Ƙarin Abinci Sodium Carboxymethyl Cellulose

Sodium carboxymethyl cellulose (CMC), sau da yawa ake magana a kai da carboxymethyl cellulose (CMC) ko cellulose danko, ne m abinci ƙari tare da fadi da kewayon aikace-aikace a cikin abinci masana'antu. An samo shi daga cellulose, polysaccharide da ke faruwa a dabi'a da ke samuwa a cikin ganuwar tantanin halitta. Ana amfani da CMC akai-akai azaman mai kauri, stabilizer, emulsifier, da wakili mai riƙe danshi a cikin samfuran abinci daban-daban. Kaddarorinsa na musamman sun sa ya zama dole a cikin tsarin sarrafa kayan abinci da yawa.

Tsarin Sinadari da Kayafai

An haɗa CMC ta hanyar magance cellulose tare da sodium hydroxide da monochloroacetic acid, wanda ya haifar da maye gurbin ƙungiyoyin hydroxyl tare da ƙungiyoyin carboxymethyl. Wannan gyare-gyare yana ba da solubility na ruwa ga kwayoyin cellulose, yana ba shi damar yin aiki yadda ya kamata azaman ƙari na abinci. Matsayin maye gurbin (DS) yana ƙayyade matakin maye gurbin ƙungiyoyin carboxymethyl ta rukunin anhydroglucose a cikin sarkar cellulose, yana tasiri ta solubility, danko, da sauran kaddarorin aiki.

CMC ya wanzu a cikin nau'i daban-daban, ciki har da foda, granules, da mafita, dangane da aikace-aikacen da aka yi niyya. Ba shi da wari, marar ɗanɗano, kuma yawanci fari zuwa fari a launi. Za a iya daidaita danko na SCMC mafita ta hanyoyi daban-daban kamar ƙaddamar da bayani, matakin maye gurbin, da pH na matsakaici.

Ayyuka a cikin Abinci

Thickening: Ɗaya daga cikin manyan ayyuka na CMC a cikin kayan abinci shine ƙara danko da samar da rubutu. Yana ƙara jin daɗin bakin miya, tufa, da kayan kiwo, yana ba su daidaito da daɗi. A cikin kayan da aka gasa, CMC yana taimakawa inganta kayan sarrafa kullu kuma yana ba da tsari zuwa samfurin ƙarshe.

Tsayawa: CMC yana aiki a matsayin mai ƙarfafawa ta hanyar hana rarrabuwar kayan abinci a cikin tsarin abinci. Yana taimakawa dakatar da tsayayyen barbashi a cikin abubuwan sha, kamar ruwan 'ya'yan itace da abubuwan sha masu laushi, hana lalatawa da kiyaye daidaiton samfur cikin rayuwar shiryayye. A cikin ice cream da daskararre kayan zaki, CMC ya hana crystallization da inganta creaminess na samfurin.

Emulsifying: A matsayin emulsifier, CMC yana sauƙaƙe tarwatsa abubuwan da ba su da kyau, kamar mai da ruwa, a cikin tsarin abinci. Yana daidaita emulsions, irin su kayan ado na salad da mayonnaise, ta hanyar samar da fim mai kariya a kusa da ɗigon ruwa, hana haɗuwa da tabbatar da kwanciyar hankali na dogon lokaci.

Riƙewar Danshi: CMC yana da kaddarorin hygroscopic, ma'ana yana iya jawo hankali da riƙe danshi. A cikin kayan da aka gasa, yana taimakawa tsawaita ɗanɗano da rairayi ta hanyar rage tsayawa da kiyaye abun ciki. Bugu da ƙari, a cikin nama da kayan kiwon kaji, CMC na iya haɓaka juiciness da hana asarar danshi yayin dafa abinci da ajiya.

Ƙirƙirar Fim: CMC na iya ƙirƙirar fina-finai masu sassauƙa da bayyane lokacin da aka bushe, yana sa ya dace da aikace-aikace kamar suturar da ake ci da kuma rufe kayan abinci. Wadannan fina-finai suna ba da shinge ga asarar danshi, oxygen, da sauran abubuwan waje, suna tsawaita rayuwar samfuran lalacewa.

Aikace-aikace

CMC yana samun amfani da yawa a cikin samfuran abinci daban-daban a cikin nau'ikan daban-daban:

Kayayyakin Bakery: Gurasa, biredi, irin kek, da biscuits suna amfana daga ikon CMC don inganta sarrafa kullu, rubutu, da rayuwar shiryayye.
Kiwo da Desserts: Ice cream, yogurt, custards, da puddings suna amfani da SCMC don daidaitawa da kauri.
Abin sha: Abubuwan sha masu laushi, ruwan 'ya'yan itace, da abubuwan sha na giya suna amfani da CMC don hana rabuwa lokaci da kiyaye daidaiton samfur.
Sauce da Tufafi: Tufafin Salati, gravies, miya, da kayan abinci sun dogara da CMC don sarrafa danko da kwanciyar hankali.
Nama da Kayayyakin Kaji: Naman da aka sarrafa, tsiran alade, da naman nama suna amfani da CMC don haɓaka ɗanɗano da laushi.
Kamuwai: Candies, gummies, da marshmallows suna amfana daga rawar CMC wajen gyaran rubutu da sarrafa danshi.

Matsayin Gudanarwa da Tsaro
An amince da CMC don amfani azaman ƙari na abinci ta hukumomin gudanarwa kamar Hukumar Abinci da Magunguna ta Amurka (FDA) da Hukumar Kare Abinci ta Turai (EFSA). Gabaɗaya ana gane shi azaman mai aminci (GRAS) lokacin amfani da shi daidai da kyawawan ayyukan masana'antu kuma cikin ƙayyadaddun iyaka. Koyaya, yawan amfani da SCMC na iya haifar da rashin jin daɗi na ciki a cikin mutane masu hankali.

sodium carboxymethyl cellulose wani abu ne mai mahimmanci na abinci wanda ke ba da gudummawa ga inganci, kwanciyar hankali, da ayyuka na yawancin kayan abinci. Matsayinsa da yawa a matsayin mai kauri, stabilizer, emulsifier, da wakilin riƙe danshi ya sa ya zama dole a cikin masana'antar abinci ta zamani, yana ba da damar samar da nau'ikan abinci iri-iri tare da kyawawan halayen azanci da tsawaita rayuwar shiryayye.