Cellulose etherAn daɗe ana amfani da abubuwan da aka ƙera a masana'antar abinci. Gyaran jiki na cellulose zai iya tsara kaddarorin rheological, hydration da microstructure Properties na tsarin. Muhimman ayyuka guda biyar na cellulose da aka gyara a cikin abinci sune rheology, emulsification, kwanciyar hankali kumfa, ikon sarrafa samuwar kristal kankara da girma, da ɗaurin ruwa.
Microcrystalline cellulose a matsayin abinci ƙari aka tabbatar da hadin gwiwa Identification kwamitin for Food Additives na WHO a 1971. A cikin abinci masana'antu, microcrystalline cellulose ne yafi amfani da emulsifier, kumfa stabilizer, high zafin jiki stabilizer, wadanda ba na gina jiki cika, thickening wakili, dakatar wakili, conformable wakili da kuma kula da kankara forming wakili. A duniya, an yi amfani da microcrystalline cellulose wajen kera daskararrun abinci da abin sha masu sanyi masu zaki da miya; Yin amfani da microcrystalline cellulose da samfuran carboxylated a matsayin ƙari don samar da man salatin, mai madara da dextrin condiments; Da kuma aikace-aikace masu alaƙa a cikin kera abinci mai gina jiki da magunguna ga masu ciwon sukari.
Crystal hatsi size a cikin 0.1 ~ 2 microns na microcrystalline cellulose ga colloidal matakin, colloidal microcrystalline cellulose aka gabatar daga kasashen waje stabilizer ga kiwo samar, kamar yadda yana da kyau kwanciyar hankali da dandano, an ƙara amfani da yi na high quality abin sha, yafi amfani da high alli madara, koko madara, gyada madara, gyada cellulose da dai sauransu. Ana amfani da carrageenan tare, ana iya magance kwanciyar hankali na yawancin madara mai tsaka tsaki wanda ke dauke da abubuwan sha.
Methyl cellulose (MC)ko gyaggyarawa shuka cellulose danko da hydroxyprolyl methyl cellulose (HPMC) duka biyu bokan a matsayin abinci additives. Dukansu biyu suna da aikin saman kuma za'a iya sanya su cikin ruwa kuma a sauƙaƙe su zama fim a cikin bayani, wanda za'a iya bazuwa cikin hydroxyprolyl methyl cellulose methoxy da abubuwan hydroxyprolyl ta hanyar zafi. Methyl cellulose da hydroxyprolyl methyl cellulose suna da m dandano, iya kunsa da yawa kumfa, tare da danshi rike aiki. Ana amfani da su a cikin kayayyakin yin burodi, daskararrun kayan ciye-ciye, miya (kamar fakitin noodle), ruwan 'ya'yan itace da kayan abinci na iyali. Hydroxypropyl methyl cellulose ne mai narkewa da ruwa, ba a narkar da ta jikin mutum ko hanji microbial fermentation, zai iya rage cholesterol abun ciki, na dogon lokaci amfani yana da tasirin hana hauhawar jini.
CMC shine carboxymethyl cellulose, Amurka ta haɗaCMCa cikin Kundin Tarayyar Amurka, an gane shi azaman abu mai aminci. Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya da Hukumar Lafiya ta Duniya sun fahimci cewa CMC ba shi da lafiya, kuma abincin da ake amfani da shi a kullum shine 30m g/kg. CMC yana da haɗin kai na musamman, thickening, dakatarwa, kwanciyar hankali, watsawa, riƙewar ruwa, kaddarorin siminti. Sabili da haka, CMC a cikin masana'antar abinci za a iya amfani da shi azaman wakili mai kauri, mai daidaitawa, wakili mai dakatarwa, mai rarrabawa, emulsifier, wakili na wetting, wakilin gel da sauran abubuwan ƙari na abinci, an yi amfani da su a cikin ƙasashe daban-daban.
Lokacin aikawa: Afrilu-25-2024